Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Asia
Asia: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 14 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of goat, fresh or chilled — yield/carcass weight in Asia stood at 14 kg/An.
That represents a change of up 7.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Asia peaked at 15 kg/An in 2007 and was at its lowest, 10 kg/An, in 1980.
That places Asia 11th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 11 kg/An | — |
| 1962 | 11 kg/An | +0.0% |
| 1963 | 11 kg/An | +0.0% |
| 1964 | 11 kg/An | +0.0% |
| 1965 | 11 kg/An | +0.0% |
| 1966 | 11 kg/An | +0.0% |
| 1967 | 11 kg/An | +0.0% |
| 1968 | 11 kg/An | +0.0% |
| 1969 | 11 kg/An | +0.0% |
| 1970 | 11 kg/An | +0.0% |
| 1971 | 11 kg/An | +0.0% |
| 1972 | 11 kg/An | +0.0% |
| 1973 | 11 kg/An | +0.0% |
| 1974 | 11 kg/An | +0.0% |
| 1975 | 11 kg/An | +0.0% |
| 1976 | 11 kg/An | +0.0% |
| 1977 | 11 kg/An | +0.0% |
| 1978 | 11 kg/An | +0.0% |
| 1979 | 11 kg/An | +0.0% |
| 1980 | 10 kg/An | -9.1% |
| 1981 | 10 kg/An | +0.0% |
| 1982 | 11 kg/An | +10.0% |
| 1983 | 11 kg/An | +0.0% |
| 1984 | 11 kg/An | +0.0% |
| 1985 | 11 kg/An | +0.0% |
| 1986 | 11 kg/An | +0.0% |
| 1987 | 11 kg/An | +0.0% |
| 1988 | 12 kg/An | +9.1% |
| 1989 | 12 kg/An | +0.0% |
| 1990 | 12 kg/An | +0.0% |
| 1991 | 12 kg/An | +0.0% |
| 1992 | 12 kg/An | +0.0% |
| 1993 | 12 kg/An | +0.0% |
| 1994 | 12 kg/An | +0.0% |
| 1995 | 12 kg/An | +0.0% |
| 1996 | 12 kg/An | +0.0% |
| 1997 | 12 kg/An | +0.0% |
| 1998 | 12 kg/An | +0.0% |
| 1999 | 12 kg/An | +0.0% |
| 2000 | 13 kg/An | +8.3% |
| 2001 | 14 kg/An | +7.7% |
| 2002 | 14 kg/An | +0.0% |
| 2003 | 14 kg/An | +0.0% |
| 2004 | 14 kg/An | +0.0% |
| 2005 | 14 kg/An | +0.0% |
| 2006 | 14 kg/An | +0.0% |
| 2007 | 15 kg/An | +7.1% |
| 2008 | 14 kg/An | -6.7% |
| 2009 | 14 kg/An | +0.0% |
| 2010 | 14 kg/An | +0.0% |
| 2011 | 14 kg/An | +0.0% |
| 2012 | 14 kg/An | +0.0% |
| 2013 | 13 kg/An | -7.1% |
| 2014 | 13 kg/An | +0.0% |
| 2015 | 13 kg/An | +0.0% |
| 2016 | 13 kg/An | +0.0% |
| 2017 | 14 kg/An | +7.7% |
| 2018 | 14 kg/An | +0.0% |
| 2019 | 14 kg/An | +0.0% |
| 2020 | 14 kg/An | +0.0% |
| 2021 | 14 kg/An | +0.0% |
| 2022 | 14 kg/An | +0.0% |
| 2023 | 14 kg/An | +0.0% |
| 2024 | 14 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11 kg/An | 11 kg/An | 11 kg/An | 9 |
| 1970s | 11 kg/An | 11 kg/An | 11 kg/An | 10 |
| 1980s | 11 kg/An | 10 kg/An | 12 kg/An | 10 |
| 1990s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 2000s | 14 kg/An | 13 kg/An | 15 kg/An | 10 |
| 2010s | 13.6 kg/An | 13 kg/An | 14 kg/An | 10 |
| 2020s | 14 kg/An | 14 kg/An | 14 kg/An | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.6 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 1.86 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -1.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -2.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.06 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -2.39 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.35 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Asia?
- Meat of goat, fresh or chilled — yield/carcass weight in Asia was 14 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Asia?
- The highest recorded value was 15 kg/An in 2007.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Asia?
- The lowest recorded value was 10 kg/An in 1980.
- How does Asia rank for meat of goat, fresh or chilled — yield/carcass weight?
- Asia ranks 11th out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Asia?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.