Meat of goat, fresh or chilled — Production in Western Africa

Western Africa: Meat of goat, fresh or chilled — Production was 494,165 t in 2024. ◆ Volatile

Latest (2024)
494,165 t
Change on year
down 0.0%
Rank
11th
of 30 groups
All-time high
494,330 t
in 2022
All-time low
58,037 t
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production in Western Africa, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of goat, fresh or chilled — production in Western Africa stood at 494,165 t.

That represents a change of up 26.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Western Africa peaked at 494,330 t in 2022 and was at its lowest, 58,037 t, in 1961.

That places Western Africa 11th out of 30 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Western Africa, year by year

Annual values for Meat of goat, fresh or chilled — Production in Western Africa, 1961 to 2024.
Year t Change
1961 58,037 t —
1962 60,182 t +3.7%
1963 64,892 t +7.8%
1964 67,460 t +4.0%
1965 71,441 t +5.9%
1966 74,388 t +4.1%
1967 79,388 t +6.7%
1968 83,653 t +5.4%
1969 89,496 t +7.0%
1970 93,683 t +4.7%
1971 92,029 t -1.8%
1972 90,085 t -2.1%
1973 77,848 t -13.6%
1974 84,100 t +8.0%
1975 96,235 t +14.4%
1976 106,560 t +10.7%
1977 121,859 t +14.4%
1978 137,595 t +12.9%
1979 145,940 t +6.1%
1980 155,330 t +6.4%
1981 161,336 t +3.9%
1982 171,746 t +6.5%
1983 178,274 t +3.8%
1984 166,194 t -6.8%
1985 163,726 t -1.5%
1986 181,363 t +10.8%
1987 191,819 t +5.8%
1988 206,575 t +7.7%
1989 223,935 t +8.4%
1990 222,835 t -0.5%
1991 207,261 t -7.0%
1992 209,670 t +1.2%
1993 217,091 t +3.5%
1994 232,149 t +6.9%
1995 247,914 t +6.8%
1996 265,556 t +7.1%
1997 281,439 t +6.0%
1998 296,574 t +5.4%
1999 312,580 t +5.4%
2000 316,448 t +1.2%
2001 337,645 t +6.7%
2002 339,321 t +0.5%
2003 351,514 t +3.6%
2004 361,912 t +3.0%
2005 370,674 t +2.4%
2006 383,344 t +3.4%
2007 392,020 t +2.3%
2008 401,082 t +2.3%
2009 413,063 t +3.0%
2010 422,838 t +2.4%
2011 353,121 t -16.5%
2012 366,009 t +3.6%
2013 393,744 t +7.6%
2014 392,344 t -0.4%
2015 408,678 t +4.2%
2016 416,476 t +1.9%
2017 431,532 t +3.6%
2018 451,125 t +4.5%
2019 463,034 t +2.6%
2020 462,528 t -0.1%
2021 469,318 t +1.5%
2022 494,330 t +5.3%
2023 494,184 t -0.0%
2024 494,165 t -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 72,104 t 58,037 t 89,496 t 9
1970s 104,593 t 77,848 t 145,940 t 10
1980s 180,030 t 155,330 t 223,935 t 10
1990s 249,307 t 207,261 t 312,580 t 10
2000s 366,702 t 316,448 t 413,063 t 10
2010s 409,890 t 353,121 t 463,034 t 10
2020s 482,905 t 462,528 t 494,330 t 5

Countries ranked near Western Africa

  1. 8 Chad 165,732 t compare
  2. 9 Sudan (former) 155,500 t compare
  3. 10 Ethiopia 149,310 t compare
  4. 10 Ethiopia 149,310 t compare
  5. 12 United Republic of Tanzania 127,100 t compare
  6. 13 Sudan 113,510 t compare
  7. 14 Türkiye 99,532 t compare
  8. 14 Turkey 99,532 t compare

See the full ranking of 255 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Western Africa?
Meat of goat, fresh or chilled — production in Western Africa was 494,165 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Western Africa?
The highest recorded value was 494,330 t in 2022.
What is the lowest meat of goat, fresh or chilled — production recorded in Western Africa?
The lowest recorded value was 58,037 t in 1961.
How does Western Africa rank for meat of goat, fresh or chilled — production?
Western Africa ranks 11th out of 30 groups with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Western Africa?
Over the last ten years it is up 26.0%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/western-africa/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.