Meat of goat, fresh or chilled — Production in Ethiopia

Ethiopia: Meat of goat, fresh or chilled — Production was 149,310 t in 2024. ◆ Volatile

Latest (2024)
149,310 t
Change on year
up 25.9%
World rank
10th
of 225 countries
All-time high
149,310 t
in 2024
All-time low
24,693 t
in 1995
Years of data
32
1993–2024

Meat of goat, fresh or chilled — Production in Ethiopia, 1993–2024

25.0k50.0k75.0k100.0k125.0k150.0k1993200820241993: 24.8k t1994: 24.8k t1995: 24.7k t1996: 25.0k t1997: 25.3k t1998: 28.0k t1999: 27.1k t2000: 25.6k t2001: 28.6k t2002: 32.7k t2003: 35.7k t2004: 44.2k t2005: 48.7k t2006: 55.0k t2007: 64.6k t2008: 64.6k t2009: 65.5k t2010: 66.3k t2011: 68.0k t2012: 71.5k t2013: 74.0k t2014: 79.3k t2015: 85.0k t2016: 85.8k t2017: 92.5k t2018: 109.7k t2019: 141.8k t2020: 146.5k t2021: 137.4k t2022: 127.1k t2023: 118.6k t2024: 149.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in Ethiopia is 149,310 t, measured in 2024. That is the highest value across all 32 years on record.

That represents a change of up 25.9% on the previous year and up 88.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Ethiopia peaked at 149,310 t in 2024 and was at its lowest, 24,693 t, in 1995.

That places Ethiopia 10th out of 225 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Ethiopia, year by year

Annual values for Meat of goat, fresh or chilled — Production in Ethiopia, 1993 to 2024.
Year t Change
1993 24,840 t —
1994 24,788 t -0.2%
1995 24,693 t -0.4%
1996 24,990 t +1.2%
1997 25,271 t +1.1%
1998 28,000 t +10.8%
1999 27,100 t -3.2%
2000 25,560 t -5.7%
2001 28,626 t +12.0%
2002 32,725 t +14.3%
2003 35,700 t +9.1%
2004 44,180 t +23.8%
2005 48,680 t +10.2%
2006 55,000 t +13.0%
2007 64,600 t +17.5%
2008 64,600 t +0.0%
2009 65,450 t +1.3%
2010 66,300 t +1.3%
2011 68,000 t +2.6%
2012 71,500 t +5.1%
2013 74,000 t +3.5%
2014 79,349 t +7.2%
2015 84,984 t +7.1%
2016 85,789 t +0.9%
2017 92,475 t +7.8%
2018 109,749 t +18.7%
2019 141,765 t +29.2%
2020 146,518 t +3.4%
2021 137,388 t -6.2%
2022 127,073 t -7.5%
2023 118,585 t -6.7%
2024 149,310 t +25.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 25,669 t 24,693 t 28,000 t 7
2000s 46,512 t 25,560 t 65,450 t 10
2010s 87,391 t 66,300 t 141,765 t 10
2020s 135,775 t 118,585 t 149,310 t 5

Countries ranked near Ethiopia

  1. 7 Bangladesh 243,825 t compare
  2. 8 Chad 165,732 t compare
  3. 9 Sudan (former) 155,500 t compare
  4. 10 Ethiopia 149,310 t compare
  5. 12 United Republic of Tanzania 127,100 t compare
  6. 13 Sudan 113,510 t compare

See the full ranking of 255 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Ethiopia?
Meat of goat, fresh or chilled — production in Ethiopia was 149,310 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Ethiopia?
The highest recorded value was 149,310 t in 2024.
What is the lowest meat of goat, fresh or chilled — production recorded in Ethiopia?
The lowest recorded value was 24,693 t in 1995.
How does Ethiopia rank for meat of goat, fresh or chilled — production?
Ethiopia ranks 10th out of 225 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Ethiopia?
Over the last ten years it is up 88.2%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/ethiopia-2/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.