Meat of goat, fresh or chilled — Production in Sudan (former)
Sudan (former): Meat of goat, fresh or chilled — Production was 155,500 t in 2011. ◆ Volatile
Meat of goat, fresh or chilled — Production in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sudan (former) recorded 155,500 t for meat of goat, fresh or chilled — production in 2011.
That represents a change of up 1.6% on the previous year and up 21.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Sudan (former) peaked at 186,000 t in 2005 and was at its lowest, 21,450 t, in 1961.
Sudan (former) ranks 8th of 171 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21,450 t | — |
| 1962 | 22,750 t | +6.1% |
| 1963 | 22,750 t | +0.0% |
| 1964 | 23,400 t | +2.9% |
| 1965 | 24,700 t | +5.6% |
| 1966 | 26,000 t | +5.3% |
| 1967 | 27,300 t | +5.0% |
| 1968 | 28,600 t | +4.8% |
| 1969 | 27,950 t | -2.3% |
| 1970 | 28,600 t | +2.3% |
| 1971 | 28,600 t | +0.0% |
| 1972 | 28,600 t | +0.0% |
| 1973 | 31,590 t | +10.5% |
| 1974 | 34,190 t | +8.2% |
| 1975 | 35,490 t | +3.8% |
| 1976 | 36,595 t | +3.1% |
| 1977 | 37,700 t | +3.0% |
| 1978 | 39,650 t | +5.2% |
| 1979 | 42,445 t | +7.0% |
| 1980 | 43,966 t | +3.6% |
| 1981 | 36,000 t | -18.1% |
| 1982 | 29,200 t | -18.9% |
| 1983 | 30,400 t | +4.1% |
| 1984 | 30,200 t | -0.7% |
| 1985 | 30,200 t | +0.0% |
| 1986 | 27,900 t | -7.6% |
| 1987 | 28,200 t | +1.1% |
| 1988 | 32,528 t | +15.3% |
| 1989 | 34,011 t | +4.6% |
| 1990 | 34,987 t | +2.9% |
| 1991 | 52,000 t | +48.6% |
| 1992 | 69,000 t | +32.7% |
| 1993 | 85,000 t | +23.2% |
| 1994 | 92,867 t | +9.3% |
| 1995 | 110,178 t | +18.6% |
| 1996 | 112,679 t | +2.3% |
| 1997 | 122,000 t | +8.3% |
| 1998 | 123,000 t | +0.8% |
| 1999 | 114,000 t | -7.3% |
| 2000 | 118,000 t | +3.5% |
| 2001 | 128,000 t | +8.5% |
| 2002 | 137,000 t | +7.0% |
| 2003 | 138,000 t | +0.7% |
| 2004 | 139,000 t | +0.7% |
| 2005 | 186,000 t | +33.8% |
| 2006 | 144,000 t | -22.6% |
| 2007 | 146,000 t | +1.4% |
| 2008 | 148,400 t | +1.6% |
| 2009 | 151,000 t | +1.8% |
| 2010 | 153,000 t | +1.3% |
| 2011 | 155,500 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,989 t | 21,450 t | 28,600 t | 9 |
| 1970s | 34,346 t | 28,600 t | 42,445 t | 10 |
| 1980s | 32,260 t | 27,900 t | 43,966 t | 10 |
| 1990s | 91,571 t | 34,987 t | 123,000 t | 10 |
| 2000s | 143,540 t | 118,000 t | 186,000 t | 10 |
| 2010s | 154,250 t | 153,000 t | 155,500 t | 2 |
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Frequently asked questions
- What is meat of goat, fresh or chilled — production in Sudan (former)?
- Meat of goat, fresh or chilled — production in Sudan (former) was 155,500 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Sudan (former)?
- The highest recorded value was 186,000 t in 2005.
- What is the lowest meat of goat, fresh or chilled — production recorded in Sudan (former)?
- The lowest recorded value was 21,450 t in 1961.
- How does Sudan (former) rank for meat of goat, fresh or chilled — production?
- Sudan (former) ranks 8th out of 171 countries with data for 2011.
- Is meat of goat, fresh or chilled — production rising or falling in Sudan (former)?
- Over the last ten years it is up 21.5%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.