Meat of goat, fresh or chilled — Production in Viet Nam
Viet Nam: Meat of goat, fresh or chilled — Production was 24,593 t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Viet Nam is 24,593 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 4.3% on the previous year and up 143.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Viet Nam peaked at 24,593 t in 2024 and was at its lowest, 1,050 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,050 t | — |
| 1962 | 1,095 t | +4.3% |
| 1963 | 1,170 t | +6.8% |
| 1964 | 1,200 t | +2.6% |
| 1965 | 1,245 t | +3.8% |
| 1966 | 1,305 t | +4.8% |
| 1967 | 1,350 t | +3.4% |
| 1968 | 1,350 t | +0.0% |
| 1969 | 1,350 t | +0.0% |
| 1970 | 1,275 t | -5.6% |
| 1971 | 1,350 t | +5.9% |
| 1972 | 1,350 t | +0.0% |
| 1973 | 1,350 t | +0.0% |
| 1974 | 1,350 t | +0.0% |
| 1975 | 1,425 t | +5.6% |
| 1976 | 1,425 t | +0.0% |
| 1977 | 1,500 t | +5.3% |
| 1978 | 1,500 t | +0.0% |
| 1979 | 1,500 t | +0.0% |
| 1980 | 1,305 t | -13.0% |
| 1981 | 1,470 t | +12.6% |
| 1982 | 1,688 t | +14.8% |
| 1983 | 2,025 t | +20.0% |
| 1984 | 2,655 t | +31.1% |
| 1985 | 3,015 t | +13.6% |
| 1986 | 3,240 t | +7.5% |
| 1987 | 3,240 t | +0.0% |
| 1988 | 3,105 t | -4.2% |
| 1989 | 2,910 t | -6.3% |
| 1990 | 2,790 t | -4.1% |
| 1991 | 2,340 t | -16.1% |
| 1992 | 2,340 t | +0.0% |
| 1993 | 2,648 t | +13.1% |
| 1994 | 3,210 t | +21.2% |
| 1995 | 4,125 t | +28.5% |
| 1996 | 4,635 t | +12.4% |
| 1997 | 4,629 t | -0.1% |
| 1998 | 4,650 t | +0.5% |
| 1999 | 4,665 t | +0.3% |
| 2000 | 4,800 t | +2.9% |
| 2001 | 4,875 t | +1.6% |
| 2002 | 5,408 t | +10.9% |
| 2003 | 6,000 t | +11.0% |
| 2004 | 7,800 t | +30.0% |
| 2005 | 9,150 t | +17.3% |
| 2006 | 10,515 t | +14.9% |
| 2007 | 11,310 t | +7.6% |
| 2008 | 9,435 t | -16.6% |
| 2009 | 8,745 t | -7.3% |
| 2010 | 8,190 t | -6.3% |
| 2011 | 8,055 t | -1.6% |
| 2012 | 8,070 t | +0.2% |
| 2013 | 8,070 t | +0.0% |
| 2014 | 10,089 t | +25.0% |
| 2015 | 12,820 t | +27.1% |
| 2016 | 13,155 t | +2.6% |
| 2017 | 16,431 t | +24.9% |
| 2018 | 18,849 t | +14.7% |
| 2019 | 20,990 t | +11.4% |
| 2020 | 21,318 t | +1.6% |
| 2021 | 21,110 t | -1.0% |
| 2022 | 22,630 t | +7.2% |
| 2023 | 23,574 t | +4.2% |
| 2024 | 24,593 t | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,235 t | 1,050 t | 1,350 t | 9 |
| 1970s | 1,402 t | 1,275 t | 1,500 t | 10 |
| 1980s | 2,465 t | 1,305 t | 3,240 t | 10 |
| 1990s | 3,603 t | 2,340 t | 4,665 t | 10 |
| 2000s | 7,804 t | 4,800 t | 11,310 t | 10 |
| 2010s | 12,472 t | 8,055 t | 20,990 t | 10 |
| 2020s | 22,645 t | 21,110 t | 24,593 t | 5 |
Countries ranked near Viet Nam
- 4 Pakistan 561,108 t compare
- 4 United Republic of Tanzania 127,100 t compare
- 5 Nigeria 292,406 t compare
- 5 Türkiye 99,532 t compare
- 6 Bangladesh 243,825 t compare
- 6 Iran (Islamic Republic of) 37,484 t compare
- 7 Chad 165,732 t compare
- 8 Democratic Republic of the Congo 18,300 t compare
- 8 Sudan (former) 155,500 t compare
- 9 Ethiopia 149,310 t compare
- 10 Democratic People's Republic of Korea 14,398 t compare
- 10 Sudan 113,510 t compare
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Viet Nam?
- Meat of goat, fresh or chilled — production in Viet Nam was 24,593 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Viet Nam?
- The highest recorded value was 24,593 t in 2024.
- What is the lowest meat of goat, fresh or chilled — production recorded in Viet Nam?
- The lowest recorded value was 1,050 t in 1961.
- How does Viet Nam rank for meat of goat, fresh or chilled — production?
- Viet Nam ranks 7th out of 19 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Viet Nam?
- Over the last ten years it is up 143.8%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.