Cameroon vs Viet Nam: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Cameroon
- Viet Nam
How they compare
Cameroon currently reports 27,946 t against 24,593 t in Viet Nam, a difference of 3,353 t.
That makes Cameroon's figure about 1.1 times Viet Nam's.
Across all 64 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 40th and Viet Nam ranks 42nd of 225 countries.
Cameroon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,738 t | 1,235 t | 2,503 t | Cameroon |
| 1970s | 5,926 t | 1,402 t | 4,524 t | Cameroon |
| 1980s | 7,770 t | 2,465 t | 5,305 t | Cameroon |
| 1990s | 13,066 t | 3,603 t | 9,463 t | Cameroon |
| 2000s | 16,014 t | 7,804 t | 8,210 t | Cameroon |
| 2010s | 24,775 t | 12,472 t | 12,303 t | Cameroon |
| 2020s | 27,186 t | 22,645 t | 4,541 t | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Cameroon or Viet Nam?
- Cameroon, at 27,946 t against 24,593 t in Viet Nam as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Cameroon and Viet Nam?
- 3,353 t, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Viet Nam rank globally for meat of goat, fresh or chilled — production?
- Cameroon ranks 40th and Viet Nam ranks 42nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.