Meat of goat, fresh or chilled — Production in South Sudan

South Sudan: Meat of goat, fresh or chilled — Production was 22,918 t in 2024. ▬ Flat

Latest (2024)
22,918 t
Change on year
down 4.4%
World rank
43rd
of 225 countries
All-time high
34,571 t
in 2019
All-time low
22,918 t
in 2024
Years of data
13
2012–2024

Meat of goat, fresh or chilled — Production in South Sudan, 2012–2024

010.0k20.0k30.0k2012201820242012: 27.0k t2013: 26.2k t2014: 25.3k t2015: 25.5k t2016: 28.3k t2017: 29.3k t2018: 33.6k t2019: 34.6k t2020: 28.4k t2021: 25.0k t2022: 29.0k t2023: 24.0k t2024: 22.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South Sudan recorded 22,918 t for meat of goat, fresh or chilled — production in 2024. That is the lowest value across all 13 years on record.

That represents a change of down 4.4% on the previous year and down 9.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in South Sudan peaked at 34,571 t in 2019 and was at its lowest, 22,918 t, in 2024.

South Sudan ranks 43rd of 225 countries on this measure, in the top quarter.

Meat of goat, fresh or chilled — Production in South Sudan, year by year

Annual values for Meat of goat, fresh or chilled — Production in South Sudan, 2012 to 2024.
Year t Change
2012 26,986 t —
2013 26,193 t -2.9%
2014 25,301 t -3.4%
2015 25,549 t +1.0%
2016 28,287 t +10.7%
2017 29,347 t +3.7%
2018 33,564 t +14.4%
2019 34,571 t +3.0%
2020 28,401 t -17.8%
2021 24,977 t -12.1%
2022 29,021 t +16.2%
2023 23,983 t -17.4%
2024 22,918 t -4.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 28,725 t 25,301 t 34,571 t 8
2020s 25,860 t 22,918 t 29,021 t 5

Countries ranked near South Sudan

  1. 40 Cameroon 27,946 t compare
  2. 41 Zimbabwe 26,089 t compare
  3. 42 Viet Nam 24,593 t compare
  4. 43 South Sudan 22,918 t compare
  5. 45 Morocco 22,200 t compare
  6. 46 Central African Republic 21,739 t compare

See the full ranking of 255 places →

More agriculture & rural data for South Sudan

All data for South Sudan →

Frequently asked questions

What is meat of goat, fresh or chilled — production in South Sudan?
Meat of goat, fresh or chilled — production in South Sudan was 22,918 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in South Sudan?
The highest recorded value was 34,571 t in 2019.
What is the lowest meat of goat, fresh or chilled — production recorded in South Sudan?
The lowest recorded value was 22,918 t in 2024.
How does South Sudan rank for meat of goat, fresh or chilled — production?
South Sudan ranks 43rd out of 225 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in South Sudan?
Over the last ten years it is down 9.4%. The long-run trend across the full record is flat.
Where does this South Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in South Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/south-sudan-2/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.