Meat of goat, fresh or chilled — Production in Cameroon
Cameroon: Meat of goat, fresh or chilled — Production was 27,946 t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in Cameroon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cameroon recorded 27,946 t for meat of goat, fresh or chilled — production in 2024.
Compared with earlier readings it is up 1.2% on the previous year and up 1.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Cameroon peaked at 35,000 t in 2016 and was at its lowest, 2,940 t, in 1961.
Cameroon ranks 32nd of 171 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Cameroon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,940 t | — |
| 1962 | 3,030 t | +3.1% |
| 1963 | 3,150 t | +4.0% |
| 1964 | 3,270 t | +3.8% |
| 1965 | 3,405 t | +4.1% |
| 1966 | 4,150 t | +21.9% |
| 1967 | 4,400 t | +6.0% |
| 1968 | 4,500 t | +2.3% |
| 1969 | 4,800 t | +6.7% |
| 1970 | 5,250 t | +9.4% |
| 1971 | 5,400 t | +2.9% |
| 1972 | 5,700 t | +5.6% |
| 1973 | 5,250 t | -7.9% |
| 1974 | 5,400 t | +2.9% |
| 1975 | 5,460 t | +1.1% |
| 1976 | 5,520 t | +1.1% |
| 1977 | 6,630 t | +20.1% |
| 1978 | 7,450 t | +12.4% |
| 1979 | 7,200 t | -3.4% |
| 1980 | 7,020 t | -2.5% |
| 1981 | 6,100 t | -13.1% |
| 1982 | 5,708 t | -6.4% |
| 1983 | 5,800 t | +1.6% |
| 1984 | 6,200 t | +6.9% |
| 1985 | 6,958 t | +12.2% |
| 1986 | 8,929 t | +28.3% |
| 1987 | 9,376 t | +5.0% |
| 1988 | 10,313 t | +10.0% |
| 1989 | 11,300 t | +9.6% |
| 1990 | 12,540 t | +11.0% |
| 1991 | 12,780 t | +1.9% |
| 1992 | 12,820 t | +0.3% |
| 1993 | 12,890 t | +0.5% |
| 1994 | 12,960 t | +0.5% |
| 1995 | 13,030 t | +0.5% |
| 1996 | 13,140 t | +0.8% |
| 1997 | 13,320 t | +1.4% |
| 1998 | 13,500 t | +1.4% |
| 1999 | 13,680 t | +1.3% |
| 2000 | 15,700 t | +14.8% |
| 2001 | 15,700 t | +0.0% |
| 2002 | 15,700 t | +0.0% |
| 2003 | 15,700 t | +0.0% |
| 2004 | 15,700 t | +0.0% |
| 2005 | 15,700 t | +0.0% |
| 2006 | 15,700 t | +0.0% |
| 2007 | 15,700 t | +0.0% |
| 2008 | 17,670 t | +12.5% |
| 2009 | 16,872 t | -4.5% |
| 2010 | 20,132 t | +19.3% |
| 2011 | 20,925 t | +3.9% |
| 2012 | 17,451 t | -16.6% |
| 2013 | 22,702 t | +30.1% |
| 2014 | 27,452 t | +20.9% |
| 2015 | 29,086 t | +6.0% |
| 2016 | 35,000 t | +20.3% |
| 2017 | 25,000 t | -28.6% |
| 2018 | 25,003 t | +0.0% |
| 2019 | 25,000 t | -0.0% |
| 2020 | 26,000 t | +4.0% |
| 2021 | 27,190 t | +4.6% |
| 2022 | 27,171 t | -0.1% |
| 2023 | 27,622 t | +1.7% |
| 2024 | 27,946 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,738 t | 2,940 t | 4,800 t | 9 |
| 1970s | 5,926 t | 5,250 t | 7,450 t | 10 |
| 1980s | 7,770 t | 5,708 t | 11,300 t | 10 |
| 1990s | 13,066 t | 12,540 t | 13,680 t | 10 |
| 2000s | 16,014 t | 15,700 t | 17,670 t | 10 |
| 2010s | 24,775 t | 17,451 t | 35,000 t | 10 |
| 2020s | 27,186 t | 26,000 t | 27,946 t | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Cameroon?
- Meat of goat, fresh or chilled — production in Cameroon was 27,946 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Cameroon?
- The highest recorded value was 35,000 t in 2016.
- What is the lowest meat of goat, fresh or chilled — production recorded in Cameroon?
- The lowest recorded value was 2,940 t in 1961.
- How does Cameroon rank for meat of goat, fresh or chilled — production?
- Cameroon ranks 32nd out of 171 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Cameroon?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.