Morocco vs Viet Nam: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Morocco
- Viet Nam
How they compare
Viet Nam currently reports 24,593 t against 22,200 t in Morocco, a difference of 2,393 t.
That makes Viet Nam's figure about 1.1 times Morocco's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 45th and Viet Nam ranks 42nd of 225 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,322 t | 1,235 t | 19,087 t | Morocco |
| 1970s | 21,362 t | 1,402 t | 19,960 t | Morocco |
| 1980s | 16,085 t | 2,465 t | 13,620 t | Morocco |
| 1990s | 20,780 t | 3,603 t | 17,177 t | Morocco |
| 2000s | 21,967 t | 7,804 t | 14,163 t | Morocco |
| 2010s | 27,770 t | 12,472 t | 15,299 t | Morocco |
| 2020s | 28,610 t | 22,645 t | 5,965 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Morocco or Viet Nam?
- Viet Nam, at 24,593 t against 22,200 t in Morocco as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Morocco and Viet Nam?
- 2,393 t, with Viet Nam ahead.
- How many years of comparable data are there for Morocco and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Viet Nam rank globally for meat of goat, fresh or chilled — production?
- Morocco ranks 45th and Viet Nam ranks 42nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.