South Sudan vs Viet Nam: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- South Sudan
- Viet Nam
How they compare
Viet Nam currently reports 24,593 t against 22,918 t in South Sudan, a difference of 1,675 t.
That makes Viet Nam's figure about 1.1 times South Sudan's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was South Sudan ahead.
South Sudan ranks 43rd and Viet Nam ranks 42nd of 225 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 28,725 t | 13,559 t | 15,166 t | South Sudan |
| 2020s | 25,860 t | 22,645 t | 3,215 t | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, South Sudan or Viet Nam?
- Viet Nam, at 24,593 t against 22,918 t in South Sudan as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between South Sudan and Viet Nam?
- 1,675 t, with Viet Nam ahead.
- How many years of comparable data are there for South Sudan and Viet Nam?
- 13 years are reported by both, from 2012 to 2024.
- How do South Sudan and Viet Nam rank globally for meat of goat, fresh or chilled — production?
- South Sudan ranks 43rd and Viet Nam ranks 42nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.