Gabon vs Timor-Leste: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Gabon
- Timor-Leste
How they compare
Timor-Leste currently reports 378.54 t against 343.09 t in Gabon, a difference of 35.45 t.
That makes Timor-Leste's figure about 1.1 times Gabon's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.
Gabon ranks 150th and Timor-Leste ranks 147th of 225 countries.
Across the 7 decades both report, Gabon averaged higher in 1 and Timor-Leste in 6.
Head to head by decade
| Decade | Gabon | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 143.06 t | 661.67 t | 518.61 t | Timor-Leste |
| 1970s | 173.65 t | 507 t | 333.35 t | Timor-Leste |
| 1980s | 206 t | 188.5 t | 17.5 t | Gabon |
| 1990s | 252 t | 470 t | 218 t | Timor-Leste |
| 2000s | 273.8 t | 353.5 t | 79.7 t | Timor-Leste |
| 2010s | 315.6 t | 476.84 t | 161.24 t | Timor-Leste |
| 2020s | 339.13 t | 496.51 t | 157.38 t | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Gabon or Timor-Leste?
- Timor-Leste, at 378.54 t against 343.09 t in Gabon as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Gabon and Timor-Leste?
- 35.45 t, with Timor-Leste ahead.
- How many years of comparable data are there for Gabon and Timor-Leste?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Timor-Leste rank globally for meat of goat, fresh or chilled — production?
- Gabon ranks 150th and Timor-Leste ranks 147th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.