Ethiopia vs Sudan: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Ethiopia
- Sudan
How they compare
Ethiopia currently reports 149,310 t against 113,510 t in Sudan, a difference of 35,800 t.
That makes Ethiopia's figure about 1.3 times Sudan's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Sudan ahead.
Ethiopia ranks 10th and Sudan ranks 13th of 225 countries.
Across the 2 decades both report, Ethiopia averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Ethiopia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 92,451 t | 116,500 t | 24,049 t | Sudan |
| 2020s | 135,775 t | 115,106 t | 20,669 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Ethiopia or Sudan?
- Ethiopia, at 149,310 t against 113,510 t in Sudan as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Ethiopia and Sudan?
- 35,800 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Ethiopia and Sudan rank globally for meat of goat, fresh or chilled — production?
- Ethiopia ranks 10th and Sudan ranks 13th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.