Kenya vs Sudan: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Kenya
- Sudan
How they compare
Sudan currently reports 113,510 t against 97,436 t in Kenya, a difference of 16,074 t.
That makes Sudan's figure about 1.2 times Kenya's.
Across all 13 years both countries report, Sudan has been ahead every year.
Kenya ranks 16th and Sudan ranks 13th of 225 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 53,467 t | 116,500 t | 63,033 t | Sudan |
| 2020s | 76,925 t | 115,106 t | 38,180 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Kenya or Sudan?
- Sudan, at 113,510 t against 97,436 t in Kenya as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Kenya and Sudan?
- 16,074 t, with Sudan ahead.
- How many years of comparable data are there for Kenya and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Kenya and Sudan rank globally for meat of goat, fresh or chilled — production?
- Kenya ranks 16th and Sudan ranks 13th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.