Montenegro vs Polynesia: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Montenegro
- Polynesia
How they compare
Polynesia currently reports 104.07 t against 91.58 t in Montenegro, a difference of 12.49 t.
That makes Polynesia's figure about 1.1 times Montenegro's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Polynesia ahead.
Montenegro ranks 172nd and Polynesia ranks 171st of 225 countries.
Polynesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 100.01 t | 105.52 t | 5.51 t | Polynesia |
| 2010s | 98.56 t | 107.76 t | 9.19 t | Polynesia |
| 2020s | 96.65 t | 104.37 t | 7.72 t | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Montenegro or Polynesia?
- Polynesia, at 104.07 t against 91.58 t in Montenegro as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Montenegro and Polynesia?
- 12.49 t, with Polynesia ahead.
- How many years of comparable data are there for Montenegro and Polynesia?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Polynesia rank globally for meat of goat, fresh or chilled — production?
- Montenegro ranks 172nd and Polynesia ranks 171st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.