Honduras vs Montenegro: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Honduras
- Montenegro
How they compare
Honduras currently reports 152.3 t against 91.58 t in Montenegro, a difference of 60.72 t.
That makes Honduras's figure about 1.7 times Montenegro's.
Across all 19 years both countries report, Honduras has been ahead every year.
Honduras ranks 170th and Montenegro ranks 172nd of 225 countries.
Honduras has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Honduras | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 148.69 t | 100.01 t | 48.68 t | Honduras |
| 2010s | 154.74 t | 98.56 t | 56.18 t | Honduras |
| 2020s | 152 t | 96.65 t | 55.35 t | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Honduras or Montenegro?
- Honduras, at 152.3 t against 91.58 t in Montenegro as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Honduras and Montenegro?
- 60.72 t, with Honduras ahead.
- How many years of comparable data are there for Honduras and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Honduras and Montenegro rank globally for meat of goat, fresh or chilled — production?
- Honduras ranks 170th and Montenegro ranks 172nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.