Montenegro vs Poland: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Montenegro
- Poland
How they compare
Montenegro currently reports 91.58 t against 90 t in Poland, a difference of 1.58 t.
Across all 7 years both countries report, Montenegro has been ahead every year.
Montenegro ranks 172nd and Poland ranks 173rd of 225 countries.
Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Montenegro | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 96.87 t | 20 t | 76.87 t | Montenegro |
| 2020s | 96.65 t | 52 t | 44.65 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Montenegro or Poland?
- Montenegro, at 91.58 t against 90 t in Poland as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Montenegro and Poland?
- 1.58 t, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Poland?
- 7 years are reported by both, from 2018 to 2024.
- How do Montenegro and Poland rank globally for meat of goat, fresh or chilled — production?
- Montenegro ranks 172nd and Poland ranks 173rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.