Meat of goat, fresh or chilled — Production in Polynesia
Polynesia: Meat of goat, fresh or chilled — Production was 104.07 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Polynesia is 104.07 t, measured in 2024.
The figure is down 0.2% on the previous year and down 4.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Polynesia peaked at 117 t in 1992 and was at its lowest, 52.27 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 52.27 t | — |
| 1962 | 54.72 t | +4.7% |
| 1963 | 57.75 t | +5.5% |
| 1964 | 61.88 t | +7.2% |
| 1965 | 63.52 t | +2.7% |
| 1966 | 66.75 t | +5.1% |
| 1967 | 67.95 t | +1.8% |
| 1968 | 69 t | +1.5% |
| 1969 | 68.4 t | -0.9% |
| 1970 | 67.95 t | -0.7% |
| 1971 | 78 t | +14.8% |
| 1972 | 67.05 t | -14.0% |
| 1973 | 67.05 t | +0.0% |
| 1974 | 72.3 t | +7.8% |
| 1975 | 81.9 t | +13.3% |
| 1976 | 83.85 t | +2.4% |
| 1977 | 88.05 t | +5.0% |
| 1978 | 92.85 t | +5.5% |
| 1979 | 98.85 t | +6.5% |
| 1980 | 105.15 t | +6.4% |
| 1981 | 111.3 t | +5.8% |
| 1982 | 102.3 t | -8.1% |
| 1983 | 97.95 t | -4.3% |
| 1984 | 97.95 t | +0.0% |
| 1985 | 97.95 t | +0.0% |
| 1986 | 99.45 t | +1.5% |
| 1987 | 100.5 t | +1.1% |
| 1988 | 106.5 t | +6.0% |
| 1989 | 96.75 t | -9.2% |
| 1990 | 101.25 t | +4.7% |
| 1991 | 105.75 t | +4.4% |
| 1992 | 117 t | +10.6% |
| 1993 | 105 t | -10.3% |
| 1994 | 105 t | +0.0% |
| 1995 | 106.5 t | +1.4% |
| 1996 | 102.46 t | -3.8% |
| 1997 | 101.07 t | -1.4% |
| 1998 | 105.38 t | +4.3% |
| 1999 | 104.91 t | -0.4% |
| 2000 | 103.29 t | -1.5% |
| 2001 | 102.24 t | -1.0% |
| 2002 | 101.95 t | -0.3% |
| 2003 | 101.93 t | -0.0% |
| 2004 | 102 t | +0.1% |
| 2005 | 102.55 t | +0.5% |
| 2006 | 103.75 t | +1.2% |
| 2007 | 105.4 t | +1.6% |
| 2008 | 106.1 t | +0.7% |
| 2009 | 106.82 t | +0.7% |
| 2010 | 106.67 t | -0.1% |
| 2011 | 107.4 t | +0.7% |
| 2012 | 110.18 t | +2.6% |
| 2013 | 110.43 t | +0.2% |
| 2014 | 108.65 t | -1.6% |
| 2015 | 107.93 t | -0.7% |
| 2016 | 106.9 t | -1.0% |
| 2017 | 106.87 t | -0.0% |
| 2018 | 107.12 t | +0.2% |
| 2019 | 105.44 t | -1.6% |
| 2020 | 104.34 t | -1.0% |
| 2021 | 104.66 t | +0.3% |
| 2022 | 104.5 t | -0.2% |
| 2023 | 104.29 t | -0.2% |
| 2024 | 104.07 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.47 t | 52.27 t | 69 t | 9 |
| 1970s | 79.78 t | 67.05 t | 98.85 t | 10 |
| 1980s | 101.58 t | 96.75 t | 111.3 t | 10 |
| 1990s | 105.43 t | 101.07 t | 117 t | 10 |
| 2000s | 103.6 t | 101.93 t | 106.82 t | 10 |
| 2010s | 107.76 t | 105.44 t | 110.43 t | 10 |
| 2020s | 104.37 t | 104.07 t | 104.66 t | 5 |
Countries ranked near Polynesia
- 14 Malawi 77,607 t compare
- 15 Indonesia 70,487 t compare
- 16 Ethiopia PDR 67,580 t compare
- 17 Mongolia 63,789 t compare
- 18 United Arab Emirates 59,799 t compare
- 19 Australia and New Zealand 55,553 t compare
- 20 Australia 54,422 t compare
More agriculture & rural data for Polynesia
- Tomatoes — Yield, annual growth rate 2.96 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -9.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.9029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -2.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.56 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.76 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.76 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.21 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Polynesia?
- Meat of goat, fresh or chilled — production in Polynesia was 104.07 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Polynesia?
- The highest recorded value was 117 t in 1992.
- What is the lowest meat of goat, fresh or chilled — production recorded in Polynesia?
- The lowest recorded value was 52.27 t in 1961.
- How does Polynesia rank for meat of goat, fresh or chilled — production?
- Polynesia ranks 17th out of 19 regions with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Polynesia?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.