Honduras vs Hungary: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Honduras
- Hungary
How they compare
Honduras currently reports 152.3 t against 90 t in Hungary, a difference of 62.3 t.
That makes Honduras's figure about 1.7 times Hungary's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Honduras ahead.
Honduras ranks 170th and Hungary ranks 173rd of 225 countries.
Across the 4 decades both report, Honduras averaged higher in 2 and Hungary in 2.
Head to head by decade
| Decade | Honduras | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 167.85 t | 146 t | 21.85 t | Honduras |
| 2000s | 157.35 t | 228.3 t | 70.95 t | Hungary |
| 2010s | 154.74 t | 204.2 t | 49.46 t | Hungary |
| 2020s | 152 t | 88 t | 64 t | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Honduras or Hungary?
- Honduras, at 152.3 t against 90 t in Hungary as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Honduras and Hungary?
- 62.3 t, with Honduras ahead.
- How many years of comparable data are there for Honduras and Hungary?
- 35 years are reported by both, from 1990 to 2024.
- How do Honduras and Hungary rank globally for meat of goat, fresh or chilled — production?
- Honduras ranks 170th and Hungary ranks 173rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.