El Salvador vs Hungary: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- El Salvador
- Hungary
How they compare
Hungary currently reports 90 t against 75.25 t in El Salvador, a difference of 14.75 t.
That makes Hungary's figure about 1.2 times El Salvador's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was El Salvador ahead.
El Salvador ranks 176th and Hungary ranks 173rd of 225 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | El Salvador | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 88.86 t | 146 t | 57.14 t | Hungary |
| 2000s | 80.47 t | 228.3 t | 147.83 t | Hungary |
| 2010s | 87.15 t | 204.2 t | 117.05 t | Hungary |
| 2020s | 76.98 t | 88 t | 11.02 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, El Salvador or Hungary?
- Hungary, at 90 t against 75.25 t in El Salvador as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between El Salvador and Hungary?
- 14.75 t, with Hungary ahead.
- How many years of comparable data are there for El Salvador and Hungary?
- 35 years are reported by both, from 1990 to 2024.
- How do El Salvador and Hungary rank globally for meat of goat, fresh or chilled — production?
- El Salvador ranks 176th and Hungary ranks 173rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.