Meat of goat, fresh or chilled — Production in Eritrea
Eritrea: Meat of goat, fresh or chilled — Production was 6,427 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Eritrea is 6,427 t, measured in 2024. That is the highest value across all 32 years on record.
That represents a change of up 0.5% on the previous year and up 4.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Eritrea peaked at 6,427 t in 2024 and was at its lowest, 4,500 t, in 1993.
That places Eritrea 86th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of goat, fresh or chilled — Production in Eritrea, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 4,500 t | — |
| 1994 | 4,700 t | +4.4% |
| 1995 | 4,850 t | +3.2% |
| 1996 | 5,000 t | +3.1% |
| 1997 | 5,150 t | +3.0% |
| 1998 | 5,300 t | +2.9% |
| 1999 | 5,800 t | +9.4% |
| 2000 | 5,800 t | +0.0% |
| 2001 | 5,800 t | +0.0% |
| 2002 | 5,800 t | +0.0% |
| 2003 | 6,120 t | +5.5% |
| 2004 | 6,205 t | +1.4% |
| 2005 | 6,205 t | +0.0% |
| 2006 | 5,848 t | -5.8% |
| 2007 | 5,772 t | -1.3% |
| 2008 | 5,870 t | +1.7% |
| 2009 | 5,908 t | +0.6% |
| 2010 | 5,950 t | +0.7% |
| 2011 | 5,992 t | +0.7% |
| 2012 | 6,001 t | +0.1% |
| 2013 | 6,120 t | +2.0% |
| 2014 | 6,179 t | +1.0% |
| 2015 | 6,219 t | +0.7% |
| 2016 | 6,213 t | -0.1% |
| 2017 | 6,231 t | +0.3% |
| 2018 | 6,255 t | +0.4% |
| 2019 | 6,264 t | +0.1% |
| 2020 | 6,288 t | +0.4% |
| 2021 | 6,345 t | +0.9% |
| 2022 | 6,366 t | +0.3% |
| 2023 | 6,396 t | +0.5% |
| 2024 | 6,427 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,043 t | 4,500 t | 5,800 t | 7 |
| 2000s | 5,933 t | 5,772 t | 6,205 t | 10 |
| 2010s | 6,143 t | 5,950 t | 6,264 t | 10 |
| 2020s | 6,364 t | 6,288 t | 6,427 t | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Meat, Poultry — Yield/Carcass Weight 655 g/An (2024)
- Eggs Primary — Yield/Carcass Weight 3,813 g/An (2024)
- Eggs Primary — Production 2,148 t (2024)
- Eggs Primary — Laying 563 1000 An (2024)
- Fruit Primary — Area harvested 747 ha (2024)
- Fruit Primary — Yield 6,577 kg/ha (2024)
- Fruit Primary — Production 4,911 t (2024)
- Meat, Total — Production 43,426 t (2024)
- Milk, Total — Production 147,889 t (2024)
- Milk, Total — Yield/Carcass Weight 121 kg/An (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Eritrea?
- Meat of goat, fresh or chilled — production in Eritrea was 6,427 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Eritrea?
- The highest recorded value was 6,427 t in 2024.
- What is the lowest meat of goat, fresh or chilled — production recorded in Eritrea?
- The lowest recorded value was 4,500 t in 1993.
- How does Eritrea rank for meat of goat, fresh or chilled — production?
- Eritrea ranks 86th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Eritrea?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.