Chile vs Eritrea: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Chile
- Eritrea
How they compare
Eritrea currently reports 6,427 t against 6,161 t in Chile, a difference of 266 t.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Chile ranks 88th and Eritrea ranks 86th of 225 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,757 t | 5,043 t | 285.71 t | Eritrea |
| 2000s | 5,407 t | 5,933 t | 525.45 t | Eritrea |
| 2010s | 5,550 t | 6,143 t | 592.52 t | Eritrea |
| 2020s | 5,909 t | 6,364 t | 455.58 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Chile or Eritrea?
- Eritrea, at 6,427 t against 6,161 t in Chile as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Chile and Eritrea?
- 266 t, with Eritrea ahead.
- How many years of comparable data are there for Chile and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Chile and Eritrea rank globally for meat of goat, fresh or chilled — production?
- Chile ranks 88th and Eritrea ranks 86th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.