Meat of goat, fresh or chilled — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat of goat, fresh or chilled — Production was 6,442 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of goat, fresh or chilled — production in Venezuela (Bolivarian Republic of) stood at 6,442 t.
Compared with earlier readings it is down 4.2% on the previous year and up 1.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Venezuela (Bolivarian Republic of) peaked at 8,744 t in 1977 and was at its lowest, 3,816 t, in 1961.
Venezuela (Bolivarian Republic of) ranks 85th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,816 t | — |
| 1962 | 5,952 t | +56.0% |
| 1963 | 3,934 t | -33.9% |
| 1964 | 3,902 t | -0.8% |
| 1965 | 4,698 t | +20.4% |
| 1966 | 5,347 t | +13.8% |
| 1967 | 5,404 t | +1.1% |
| 1968 | 5,068 t | -6.2% |
| 1969 | 5,960 t | +17.6% |
| 1970 | 6,329 t | +6.2% |
| 1971 | 6,706 t | +6.0% |
| 1972 | 6,732 t | +0.4% |
| 1973 | 7,716 t | +14.6% |
| 1974 | 8,140 t | +5.5% |
| 1975 | 8,480 t | +4.2% |
| 1976 | 7,772 t | -8.3% |
| 1977 | 8,744 t | +12.5% |
| 1978 | 8,500 t | -2.8% |
| 1979 | 7,500 t | -11.8% |
| 1980 | 5,457 t | -27.2% |
| 1981 | 5,589 t | +2.4% |
| 1982 | 5,866 t | +5.0% |
| 1983 | 5,627 t | -4.1% |
| 1984 | 5,654 t | +0.5% |
| 1985 | 5,978 t | +5.7% |
| 1986 | 6,106 t | +2.1% |
| 1987 | 6,621 t | +8.4% |
| 1988 | 6,849 t | +3.4% |
| 1989 | 7,237 t | +5.7% |
| 1990 | 5,119 t | -29.3% |
| 1991 | 7,301 t | +42.6% |
| 1992 | 6,731 t | -7.8% |
| 1993 | 7,525 t | +11.8% |
| 1994 | 5,886 t | -21.8% |
| 1995 | 4,804 t | -18.4% |
| 1996 | 4,649 t | -3.2% |
| 1997 | 6,961 t | +49.7% |
| 1998 | 6,741 t | -3.2% |
| 1999 | 5,382 t | -20.2% |
| 2000 | 7,051 t | +31.0% |
| 2001 | 4,270 t | -39.4% |
| 2002 | 5,117 t | +19.8% |
| 2003 | 5,249 t | +2.6% |
| 2004 | 5,319 t | +1.3% |
| 2005 | 5,547 t | +4.3% |
| 2006 | 5,696 t | +2.7% |
| 2007 | 5,772 t | +1.3% |
| 2008 | 5,870 t | +1.7% |
| 2009 | 6,260 t | +6.6% |
| 2010 | 6,787 t | +8.4% |
| 2011 | 7,265 t | +7.0% |
| 2012 | 5,600 t | -22.9% |
| 2013 | 6,138 t | +9.6% |
| 2014 | 6,339 t | +3.3% |
| 2015 | 5,868 t | -7.4% |
| 2016 | 6,350 t | +8.2% |
| 2017 | 6,368 t | +0.3% |
| 2018 | 5,727 t | -10.1% |
| 2019 | 6,834 t | +19.3% |
| 2020 | 6,522 t | -4.6% |
| 2021 | 7,609 t | +16.7% |
| 2022 | 5,856 t | -23.0% |
| 2023 | 6,723 t | +14.8% |
| 2024 | 6,442 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,898 t | 3,816 t | 5,960 t | 9 |
| 1970s | 7,662 t | 6,329 t | 8,744 t | 10 |
| 1980s | 6,098 t | 5,457 t | 7,237 t | 10 |
| 1990s | 6,110 t | 4,649 t | 7,525 t | 10 |
| 2000s | 5,615 t | 4,270 t | 7,051 t | 10 |
| 2010s | 6,328 t | 5,600 t | 7,265 t | 10 |
| 2020s | 6,630 t | 5,856 t | 7,609 t | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -8.08 % change on previous year (2014)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.35 % change on previous year (2014)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 14.47 % change on previous year (2014)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 10.57 % change on previous year (2014)
- Vegetables and Fruit Primary — Gross Production Value (constant) 8.61 % change on previous year (2014)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 15.82 % change on previous year (2014)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.81 % change on previous year (2014)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 5.76 % change on previous year (2014)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -4.49 % change on previous year (2014)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 9.53 % change on previous year (2014)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Venezuela (Bolivarian Republic of)?
- Meat of goat, fresh or chilled — production in Venezuela (Bolivarian Republic of) was 6,442 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 8,744 t in 1977.
- What is the lowest meat of goat, fresh or chilled — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 3,816 t in 1961.
- How does Venezuela (Bolivarian Republic of) rank for meat of goat, fresh or chilled — production?
- Venezuela (Bolivarian Republic of) ranks 85th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.