Meat of goat, fresh or chilled — Production in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of goat, fresh or chilled — Production was 6,442 t in 2024. ▲ Rising

Latest (2024)
6,442 t
Change on year
down 4.2%
World rank
13th
of 19 countries
All-time high
8,744 t
in 1977
All-time low
3,816 t
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production in Venezuela (Bolivarian Republic of), 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of goat, fresh or chilled — production in Venezuela (Bolivarian Republic of) stood at 6,442 t.

Compared with earlier readings it is down 4.2% on the previous year and up 1.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Venezuela (Bolivarian Republic of) peaked at 8,744 t in 1977 and was at its lowest, 3,816 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Production in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of goat, fresh or chilled — Production in Venezuela (Bolivarian Republic of), 1961 to 2024.
Year t Change
1961 3,816 t
1962 5,952 t +56.0%
1963 3,934 t -33.9%
1964 3,902 t -0.8%
1965 4,698 t +20.4%
1966 5,347 t +13.8%
1967 5,404 t +1.1%
1968 5,068 t -6.2%
1969 5,960 t +17.6%
1970 6,329 t +6.2%
1971 6,706 t +6.0%
1972 6,732 t +0.4%
1973 7,716 t +14.6%
1974 8,140 t +5.5%
1975 8,480 t +4.2%
1976 7,772 t -8.3%
1977 8,744 t +12.5%
1978 8,500 t -2.8%
1979 7,500 t -11.8%
1980 5,457 t -27.2%
1981 5,589 t +2.4%
1982 5,866 t +5.0%
1983 5,627 t -4.1%
1984 5,654 t +0.5%
1985 5,978 t +5.7%
1986 6,106 t +2.1%
1987 6,621 t +8.4%
1988 6,849 t +3.4%
1989 7,237 t +5.7%
1990 5,119 t -29.3%
1991 7,301 t +42.6%
1992 6,731 t -7.8%
1993 7,525 t +11.8%
1994 5,886 t -21.8%
1995 4,804 t -18.4%
1996 4,649 t -3.2%
1997 6,961 t +49.7%
1998 6,741 t -3.2%
1999 5,382 t -20.2%
2000 7,051 t +31.0%
2001 4,270 t -39.4%
2002 5,117 t +19.8%
2003 5,249 t +2.6%
2004 5,319 t +1.3%
2005 5,547 t +4.3%
2006 5,696 t +2.7%
2007 5,772 t +1.3%
2008 5,870 t +1.7%
2009 6,260 t +6.6%
2010 6,787 t +8.4%
2011 7,265 t +7.0%
2012 5,600 t -22.9%
2013 6,138 t +9.6%
2014 6,339 t +3.3%
2015 5,868 t -7.4%
2016 6,350 t +8.2%
2017 6,368 t +0.3%
2018 5,727 t -10.1%
2019 6,834 t +19.3%
2020 6,522 t -4.6%
2021 7,609 t +16.7%
2022 5,856 t -23.0%
2023 6,723 t +14.8%
2024 6,442 t -4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,898 t 3,816 t 5,960 t 9
1970s 7,662 t 6,329 t 8,744 t 10
1980s 6,098 t 5,457 t 7,237 t 10
1990s 6,110 t 4,649 t 7,525 t 10
2000s 5,615 t 4,270 t 7,051 t 10
2010s 6,328 t 5,600 t 7,265 t 10
2020s 6,630 t 5,856 t 7,609 t 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 10 Democratic People's Republic of Korea 14,398 t compare
  2. 10 Sudan 113,510 t compare
  3. 11 Kenya 97,436 t compare
  4. 11 Syrian Arab Republic 11,702 t compare
  5. 12 Bolivia (Plurinational State of) 8,697 t compare
  6. 12 Yemen 89,567 t compare
  7. 13 Nepal 86,280 t compare
  8. 14 Lao People's Democratic Republic 3,383 t compare
  9. 14 Malawi 77,607 t compare
  10. 15 Indonesia 70,487 t compare
  11. 15 Timor-Leste 378.54 t compare
  12. 16 Ethiopia PDR 67,580 t compare
  13. 16 Melanesia 190.31 t compare

See the full ranking of 219 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Venezuela (Bolivarian Republic of)?
Meat of goat, fresh or chilled — production in Venezuela (Bolivarian Republic of) was 6,442 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 8,744 t in 1977.
What is the lowest meat of goat, fresh or chilled — production recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 3,816 t in 1961.
How does Venezuela (Bolivarian Republic of) rank for meat of goat, fresh or chilled — production?
Venezuela (Bolivarian Republic of) ranks 13th out of 19 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.