Meat of goat, fresh or chilled — Production in Argentina
Argentina: Meat of goat, fresh or chilled — Production was 6,926 t in 2024. ▼ Falling
Meat of goat, fresh or chilled — Production in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Argentina is 6,926 t, measured in 2024.
The figure is down 2.0% on the previous year and down 17.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Argentina peaked at 10,890 t in 1973 and was at its lowest, 6,138 t, in 1983.
That places Argentina 84th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Argentina, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,560 t | — |
| 1962 | 9,900 t | -6.2% |
| 1963 | 9,900 t | +0.0% |
| 1964 | 9,900 t | +0.0% |
| 1965 | 10,098 t | +2.0% |
| 1966 | 10,296 t | +2.0% |
| 1967 | 10,428 t | +1.3% |
| 1968 | 10,494 t | +0.6% |
| 1969 | 10,560 t | +0.6% |
| 1970 | 10,626 t | +0.6% |
| 1971 | 10,732 t | +1.0% |
| 1972 | 10,811 t | +0.7% |
| 1973 | 10,890 t | +0.7% |
| 1974 | 9,068 t | -16.7% |
| 1975 | 7,920 t | -12.7% |
| 1976 | 7,920 t | +0.0% |
| 1977 | 6,930 t | -12.5% |
| 1978 | 6,336 t | -8.6% |
| 1979 | 6,270 t | -1.0% |
| 1980 | 6,270 t | +0.0% |
| 1981 | 6,270 t | +0.0% |
| 1982 | 6,270 t | +0.0% |
| 1983 | 6,138 t | -2.1% |
| 1984 | 6,270 t | +2.2% |
| 1985 | 6,270 t | +0.0% |
| 1986 | 6,270 t | +0.0% |
| 1987 | 6,270 t | +0.0% |
| 1988 | 6,336 t | +1.1% |
| 1989 | 6,336 t | +0.0% |
| 1990 | 6,600 t | +4.2% |
| 1991 | 6,732 t | +2.0% |
| 1992 | 6,929 t | +2.9% |
| 1993 | 7,345 t | +6.0% |
| 1994 | 7,880 t | +7.3% |
| 1995 | 7,259 t | -7.9% |
| 1996 | 7,259 t | -0.0% |
| 1997 | 7,259 t | -0.0% |
| 1998 | 8,896 t | +22.5% |
| 1999 | 9,002 t | +1.2% |
| 2000 | 9,002 t | +0.0% |
| 2001 | 9,008 t | +0.1% |
| 2002 | 9,239 t | +2.6% |
| 2003 | 9,569 t | +3.6% |
| 2004 | 9,569 t | +0.0% |
| 2005 | 9,570 t | +0.0% |
| 2006 | 9,569 t | -0.0% |
| 2007 | 9,899 t | +3.4% |
| 2008 | 9,899 t | -0.0% |
| 2009 | 9,899 t | +0.0% |
| 2010 | 9,899 t | +0.0% |
| 2011 | 9,899 t | +0.0% |
| 2012 | 10,103 t | +2.1% |
| 2013 | 10,387 t | +2.8% |
| 2014 | 8,381 t | -19.3% |
| 2015 | 8,506 t | +1.5% |
| 2016 | 7,347 t | -13.6% |
| 2017 | 7,233 t | -1.6% |
| 2018 | 7,541 t | +4.3% |
| 2019 | 7,869 t | +4.4% |
| 2020 | 8,490 t | +7.9% |
| 2021 | 7,603 t | -10.4% |
| 2022 | 6,898 t | -9.3% |
| 2023 | 7,067 t | +2.4% |
| 2024 | 6,926 t | -2.0% |
Argentina compared with similar countries
- Argentina's 6,926 t is above the median for upper middle income countries, which is 2,297 t, 3.0× the median. (45 countries reporting)
- Argentina's 6,926 t is above the median for Latin America & Caribbean, which is 166.83 t, 41.5× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,237 t | 9,900 t | 10,560 t | 9 |
| 1970s | 8,750 t | 6,270 t | 10,890 t | 10 |
| 1980s | 6,270 t | 6,138 t | 6,336 t | 10 |
| 1990s | 7,516 t | 6,600 t | 9,002 t | 10 |
| 2000s | 9,522 t | 9,002 t | 9,899 t | 10 |
| 2010s | 8,716 t | 7,233 t | 10,387 t | 10 |
| 2020s | 7,397 t | 6,898 t | 8,490 t | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Cropland extent over the long-term, annual growth rate 1.58 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 1.01 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6002 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.64 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Argentina?
- Meat of goat, fresh or chilled — production in Argentina was 6,926 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Argentina?
- The highest recorded value was 10,890 t in 1973.
- What is the lowest meat of goat, fresh or chilled — production recorded in Argentina?
- The lowest recorded value was 6,138 t in 1983.
- How does Argentina rank for meat of goat, fresh or chilled — production?
- Argentina ranks 84th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Argentina?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.