Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Rwanda
Rwanda: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 339,644 An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Rwanda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Rwanda stood at 339,644 An.
That represents a change of up 3.6% on the previous year and down 43.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Rwanda peaked at 675,000 An in 2011 and was at its lowest, 118,750 An, in 1966.
Rwanda ranks 67th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Rwanda, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 142,850 An | — |
| 1962 | 142,850 An | +0.0% |
| 1963 | 142,850 An | +0.0% |
| 1964 | 144,790 An | +1.4% |
| 1965 | 129,600 An | -10.5% |
| 1966 | 118,750 An | -8.4% |
| 1967 | 150,000 An | +26.3% |
| 1968 | 126,600 An | -15.6% |
| 1969 | 132,000 An | +4.3% |
| 1970 | 144,000 An | +9.1% |
| 1971 | 154,000 An | +6.9% |
| 1972 | 152,000 An | -1.3% |
| 1973 | 188,000 An | +23.7% |
| 1974 | 168,000 An | -10.6% |
| 1975 | 190,000 An | +13.1% |
| 1976 | 205,000 An | +7.9% |
| 1977 | 230,700 An | +12.5% |
| 1978 | 240,000 An | +4.0% |
| 1979 | 255,000 An | +6.2% |
| 1980 | 270,000 An | +5.9% |
| 1981 | 280,000 An | +3.7% |
| 1982 | 300,000 An | +7.1% |
| 1983 | 282,000 An | -6.0% |
| 1984 | 280,000 An | -0.7% |
| 1985 | 315,490 An | +12.7% |
| 1986 | 310,000 An | -1.7% |
| 1987 | 317,000 An | +2.3% |
| 1988 | 324,000 An | +2.2% |
| 1989 | 334,800 An | +3.3% |
| 1990 | 341,000 An | +1.9% |
| 1991 | 365,000 An | +7.0% |
| 1992 | 375,000 An | +2.7% |
| 1993 | 385,000 An | +2.7% |
| 1994 | 395,000 An | +2.6% |
| 1995 | 158,000 An | -60.0% |
| 1996 | 200,000 An | +26.6% |
| 1997 | 170,000 An | -15.0% |
| 1998 | 200,000 An | +17.6% |
| 1999 | 225,000 An | +12.5% |
| 2000 | 242,000 An | +7.6% |
| 2001 | 242,000 An | +0.0% |
| 2002 | 295,000 An | +21.9% |
| 2003 | 300,000 An | +1.7% |
| 2004 | 405,000 An | +35.0% |
| 2005 | 425,000 An | +4.9% |
| 2006 | 480,000 An | +12.9% |
| 2007 | 510,000 An | +6.2% |
| 2008 | 555,000 An | +8.8% |
| 2009 | 650,000 An | +17.1% |
| 2010 | 660,000 An | +1.5% |
| 2011 | 675,000 An | +2.3% |
| 2012 | 656,000 An | -2.8% |
| 2013 | 662,000 An | +0.9% |
| 2014 | 599,077 An | -9.5% |
| 2015 | 636,317 An | +6.2% |
| 2016 | 605,032 An | -4.9% |
| 2017 | 673,026 An | +11.2% |
| 2018 | 620,367 An | -7.8% |
| 2019 | 510,937 An | -17.6% |
| 2020 | 386,128 An | -24.4% |
| 2021 | 367,923 An | -4.7% |
| 2022 | 325,553 An | -11.5% |
| 2023 | 327,780 An | +0.7% |
| 2024 | 339,644 An | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 136,699 An | 118,750 An | 150,000 An | 9 |
| 1970s | 192,670 An | 144,000 An | 255,000 An | 10 |
| 1980s | 301,329 An | 270,000 An | 334,800 An | 10 |
| 1990s | 281,400 An | 158,000 An | 395,000 An | 10 |
| 2000s | 410,400 An | 242,000 An | 650,000 An | 10 |
| 2010s | 629,776 An | 510,937 An | 675,000 An | 10 |
| 2020s | 349,406 An | 325,553 An | 386,128 An | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Rwanda?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Rwanda was 339,644 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Rwanda?
- The highest recorded value was 675,000 An in 2011.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Rwanda?
- The lowest recorded value was 118,750 An in 1966.
- How does Rwanda rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Rwanda ranks 67th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Rwanda?
- Over the last ten years it is down 43.3%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.