Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Israel

Israel: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 333,652 An in 2024. ◆ Volatile

Latest (2024)
333,652 An
Change on year
down 3.5%
World rank
68th
of 173 countries
All-time high
434,434 An
in 2022
All-time low
53,000 An
in 1997
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Israel, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Israel recorded 333,652 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.

Compared with earlier readings it is down 3.5% on the previous year and down 21.5% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Israel peaked at 434,434 An in 2022 and was at its lowest, 53,000 An, in 1997.

That places Israel 68th out of 173 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Israel, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Israel, 1961 to 2024.
Year An Change
1961 63,000 An
1962 66,000 An +4.8%
1963 75,000 An +13.6%
1964 78,000 An +4.0%
1965 84,000 An +7.7%
1966 105,505 An +25.6%
1967 95,941 An -9.1%
1968 97,344 An +1.5%
1969 99,480 An +2.2%
1970 77,387 An -22.2%
1971 93,750 An +21.1%
1972 97,400 An +3.9%
1973 97,000 An -0.4%
1974 99,000 An +2.1%
1975 98,000 An -1.0%
1976 90,500 An -7.7%
1977 75,000 An -17.1%
1978 67,000 An -10.7%
1979 75,000 An +11.9%
1980 70,000 An -6.7%
1981 70,000 An +0.0%
1982 70,000 An +0.0%
1983 70,000 An +0.0%
1984 70,000 An +0.0%
1985 70,000 An +0.0%
1986 70,000 An +0.0%
1987 75,000 An +7.1%
1988 70,000 An -6.7%
1989 70,000 An +0.0%
1990 70,000 An +0.0%
1991 70,000 An +0.0%
1992 70,000 An +0.0%
1993 70,000 An +0.0%
1994 68,000 An -2.9%
1995 66,000 An -2.9%
1996 56,000 An -15.2%
1997 53,000 An -5.4%
1998 90,000 An +69.8%
1999 120,000 An +33.3%
2000 150,000 An +25.0%
2001 140,000 An -6.7%
2002 153,330 An +9.5%
2003 165,260 An +7.8%
2004 171,130 An +3.6%
2005 222,500 An +30.0%
2006 237,000 An +6.5%
2007 243,000 An +2.5%
2008 247,000 An +1.6%
2009 250,000 An +1.2%
2010 259,000 An +3.6%
2011 302,870 An +16.9%
2012 272,870 An -9.9%
2013 272,900 An +0.0%
2014 424,862 An +55.7%
2015 371,555 An -12.5%
2016 342,899 An -7.7%
2017 260,478 An -24.0%
2018 317,598 An +21.9%
2019 316,381 An -0.4%
2020 344,284 An +8.8%
2021 346,083 An +0.5%
2022 434,434 An +25.5%
2023 345,742 An -20.4%
2024 333,652 An -3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 84,919 An 63,000 An 105,505 An 9
1970s 87,004 An 67,000 An 99,000 An 10
1980s 70,500 An 70,000 An 75,000 An 10
1990s 73,300 An 53,000 An 120,000 An 10
2000s 197,922 An 140,000 An 250,000 An 10
2010s 314,141 An 259,000 An 424,862 An 10
2020s 360,839 An 333,652 An 434,434 An 5

Countries ranked near Israel

  1. 65 Cuba 369,200 An compare
  2. 66 Botswana 346,205 An compare
  3. 67 Rwanda 339,644 An compare
  4. 69 Haiti 328,938 An compare
  5. 70 Chile 321,564 An compare
  6. 71 Kyrgyzstan 307,391 An compare

See the full ranking of 221 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Israel?
Meat of goat, fresh or chilled — producing animals/slaughtered in Israel was 333,652 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Israel?
The highest recorded value was 434,434 An in 2022.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Israel?
The lowest recorded value was 53,000 An in 1997.
How does Israel rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Israel ranks 68th out of 173 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Israel?
Over the last ten years it is down 21.5%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/israel/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.