Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Haiti
Haiti: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 328,938 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Haiti stood at 328,938 An.
Compared with earlier readings it is down 0.6% on the previous year and down 17.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Haiti peaked at 458,930 An in 2016 and was at its lowest, 208,000 An, in 1978.
That places Haiti 69th out of 173 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Haiti, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 210,000 An | — |
| 1962 | 213,000 An | +1.4% |
| 1963 | 218,000 An | +2.3% |
| 1964 | 222,000 An | +1.8% |
| 1965 | 209,000 An | -5.9% |
| 1966 | 214,000 An | +2.4% |
| 1967 | 239,000 An | +11.7% |
| 1968 | 242,000 An | +1.3% |
| 1969 | 246,000 An | +1.7% |
| 1970 | 250,000 An | +1.6% |
| 1971 | 253,000 An | +1.2% |
| 1972 | 257,000 An | +1.6% |
| 1973 | 264,000 An | +2.7% |
| 1974 | 242,000 An | -8.3% |
| 1975 | 242,000 An | +0.0% |
| 1976 | 242,000 An | +0.0% |
| 1977 | 250,500 An | +3.5% |
| 1978 | 208,000 An | -17.0% |
| 1979 | 219,000 An | +5.3% |
| 1980 | 220,000 An | +0.5% |
| 1981 | 229,000 An | +4.1% |
| 1982 | 238,000 An | +3.9% |
| 1983 | 240,000 An | +0.8% |
| 1984 | 241,000 An | +0.4% |
| 1985 | 242,000 An | +0.4% |
| 1986 | 242,000 An | +0.0% |
| 1987 | 243,000 An | +0.4% |
| 1988 | 243,000 An | +0.0% |
| 1989 | 244,000 An | +0.4% |
| 1990 | 290,700 An | +19.1% |
| 1991 | 267,000 An | -8.2% |
| 1992 | 245,000 An | -8.2% |
| 1993 | 245,300 An | +0.1% |
| 1994 | 245,300 An | +0.0% |
| 1995 | 231,300 An | -5.7% |
| 1996 | 270,000 An | +16.7% |
| 1997 | 315,000 An | +16.7% |
| 1998 | 360,000 An | +14.3% |
| 1999 | 360,000 An | +0.0% |
| 2000 | 432,000 An | +20.0% |
| 2001 | 433,300 An | +0.3% |
| 2002 | 435,000 An | +0.4% |
| 2003 | 435,500 An | +0.1% |
| 2004 | 400,000 An | -8.2% |
| 2005 | 400,000 An | +0.0% |
| 2006 | 400,000 An | +0.0% |
| 2007 | 400,000 An | +0.0% |
| 2008 | 400,000 An | +0.0% |
| 2009 | 400,000 An | +0.0% |
| 2010 | 400,000 An | +0.0% |
| 2011 | 400,000 An | +0.0% |
| 2012 | 370,000 An | -7.5% |
| 2013 | 370,000 An | +0.0% |
| 2014 | 400,036 An | +8.1% |
| 2015 | 423,031 An | +5.7% |
| 2016 | 458,930 An | +8.5% |
| 2017 | 384,647 An | -16.2% |
| 2018 | 280,278 An | -27.1% |
| 2019 | 316,436 An | +12.9% |
| 2020 | 313,814 An | -0.8% |
| 2021 | 321,101 An | +2.3% |
| 2022 | 337,074 An | +5.0% |
| 2023 | 330,949 An | -1.8% |
| 2024 | 328,938 An | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 223,667 An | 209,000 An | 246,000 An | 9 |
| 1970s | 242,750 An | 208,000 An | 264,000 An | 10 |
| 1980s | 238,200 An | 220,000 An | 244,000 An | 10 |
| 1990s | 282,960 An | 231,300 An | 360,000 An | 10 |
| 2000s | 413,580 An | 400,000 An | 435,500 An | 10 |
| 2010s | 380,336 An | 280,278 An | 458,930 An | 10 |
| 2020s | 326,375 An | 313,814 An | 337,074 An | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Haiti?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Haiti was 328,938 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Haiti?
- The highest recorded value was 458,930 An in 2016.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Haiti?
- The lowest recorded value was 208,000 An in 1978.
- How does Haiti rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Haiti ranks 69th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Haiti?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.