Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Jordan
Jordan: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 372,714 An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Jordan is 372,714 An, measured in 2024.
That represents a change of down 24.2% on the previous year and down 20.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Jordan peaked at 537,735 An in 2016 and was at its lowest, 70,875 An, in 1988.
Jordan ranks 64th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Jordan, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 135,000 An | — |
| 1962 | 161,000 An | +19.3% |
| 1963 | 169,000 An | +5.0% |
| 1964 | 195,000 An | +15.4% |
| 1965 | 228,000 An | +16.9% |
| 1966 | 232,000 An | +1.8% |
| 1967 | 114,000 An | -50.9% |
| 1968 | 121,000 An | +6.1% |
| 1969 | 158,000 An | +30.6% |
| 1970 | 105,000 An | -33.5% |
| 1971 | 108,000 An | +2.9% |
| 1972 | 87,000 An | -19.4% |
| 1973 | 151,000 An | +73.6% |
| 1974 | 120,000 An | -20.5% |
| 1975 | 142,000 An | +18.3% |
| 1976 | 114,000 An | -19.7% |
| 1977 | 107,000 An | -6.1% |
| 1978 | 118,000 An | +10.3% |
| 1979 | 135,000 An | +14.4% |
| 1980 | 136,000 An | +0.7% |
| 1981 | 159,000 An | +16.9% |
| 1982 | 177,000 An | +11.3% |
| 1983 | 133,000 An | -24.9% |
| 1984 | 126,000 An | -5.3% |
| 1985 | 155,000 An | +23.0% |
| 1986 | 92,400 An | -40.4% |
| 1987 | 85,579 An | -7.4% |
| 1988 | 70,875 An | -17.2% |
| 1989 | 71,011 An | +0.2% |
| 1990 | 81,200 An | +14.3% |
| 1991 | 107,615 An | +32.5% |
| 1992 | 113,708 An | +5.7% |
| 1993 | 119,702 An | +5.3% |
| 1994 | 122,663 An | +2.5% |
| 1995 | 111,800 An | -8.9% |
| 1996 | 130,000 An | +16.3% |
| 1997 | 182,100 An | +40.1% |
| 1998 | 163,800 An | -10.0% |
| 1999 | 155,000 An | -5.4% |
| 2000 | 138,000 An | -11.0% |
| 2001 | 140,000 An | +1.4% |
| 2002 | 120,000 An | -14.3% |
| 2003 | 185,165 An | +54.3% |
| 2004 | 237,340 An | +28.2% |
| 2005 | 149,910 An | -36.8% |
| 2006 | 127,000 An | -15.3% |
| 2007 | 229,500 An | +80.7% |
| 2008 | 314,200 An | +36.9% |
| 2009 | 367,200 An | +16.9% |
| 2010 | 298,000 An | -18.8% |
| 2011 | 378,000 An | +26.8% |
| 2012 | 511,000 An | +35.2% |
| 2013 | 513,000 An | +0.4% |
| 2014 | 470,600 An | -8.3% |
| 2015 | 473,466 An | +0.6% |
| 2016 | 537,735 An | +13.6% |
| 2017 | 450,326 An | -16.3% |
| 2018 | 440,000 An | -2.3% |
| 2019 | 430,000 An | -2.3% |
| 2020 | 290,000 An | -32.6% |
| 2021 | 310,000 An | +6.9% |
| 2022 | 370,000 An | +19.4% |
| 2023 | 491,624 An | +32.9% |
| 2024 | 372,714 An | -24.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 168,111 An | 114,000 An | 232,000 An | 9 |
| 1970s | 118,700 An | 87,000 An | 151,000 An | 10 |
| 1980s | 120,586 An | 70,875 An | 177,000 An | 10 |
| 1990s | 128,759 An | 81,200 An | 182,100 An | 10 |
| 2000s | 200,832 An | 120,000 An | 367,200 An | 10 |
| 2010s | 450,213 An | 298,000 An | 537,735 An | 10 |
| 2020s | 366,868 An | 290,000 An | 491,624 An | 5 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Jordan?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Jordan was 372,714 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Jordan?
- The highest recorded value was 537,735 An in 2016.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Jordan?
- The lowest recorded value was 70,875 An in 1988.
- How does Jordan rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Jordan ranks 64th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Jordan?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.