Haiti vs Rwanda: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Haiti
- Rwanda
How they compare
Rwanda currently reports 339,644 An against 328,938 An in Haiti, a difference of 10,706 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 93rd and Rwanda ranks 91st of 227 countries.
Across the 7 decades both report, Haiti averaged higher in 4 and Rwanda in 3.
Head to head by decade
| Decade | Haiti | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 223,667 An | 136,699 An | 86,968 An | Haiti |
| 1970s | 242,750 An | 192,670 An | 50,080 An | Haiti |
| 1980s | 238,200 An | 301,329 An | 63,129 An | Rwanda |
| 1990s | 282,960 An | 281,400 An | 1,560 An | Haiti |
| 2000s | 413,580 An | 410,400 An | 3,180 An | Haiti |
| 2010s | 380,336 An | 629,776 An | 249,440 An | Rwanda |
| 2020s | 326,375 An | 349,406 An | 23,030 An | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Haiti or Rwanda?
- Rwanda, at 339,644 An against 328,938 An in Haiti as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Haiti and Rwanda?
- 10,706 An, with Rwanda ahead.
- How many years of comparable data are there for Haiti and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Rwanda rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Haiti ranks 93rd and Rwanda ranks 91st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.