Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Cuba
Cuba: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 369,200 An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Cuba, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Cuba recorded 369,200 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is down 0.2% on the previous year and up 42.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Cuba peaked at 400,000 An in 2021 and was at its lowest, 19,500 An, in 1964.
That places Cuba 65th out of 173 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Cuba, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 24,300 An | — |
| 1962 | 22,500 An | -7.4% |
| 1963 | 20,400 An | -9.3% |
| 1964 | 19,500 An | -4.4% |
| 1965 | 21,300 An | +9.2% |
| 1966 | 24,000 An | +12.7% |
| 1967 | 24,300 An | +1.2% |
| 1968 | 24,600 An | +1.2% |
| 1969 | 24,600 An | +0.0% |
| 1970 | 25,200 An | +2.4% |
| 1971 | 24,900 An | -1.2% |
| 1972 | 24,900 An | +0.0% |
| 1973 | 25,800 An | +3.6% |
| 1974 | 26,500 An | +2.7% |
| 1975 | 27,000 An | +1.9% |
| 1976 | 27,500 An | +1.9% |
| 1977 | 28,000 An | +1.8% |
| 1978 | 28,500 An | +1.8% |
| 1979 | 29,000 An | +1.8% |
| 1980 | 29,500 An | +1.7% |
| 1981 | 30,000 An | +1.7% |
| 1982 | 30,500 An | +1.7% |
| 1983 | 31,000 An | +1.6% |
| 1984 | 31,500 An | +1.6% |
| 1985 | 32,000 An | +1.6% |
| 1986 | 32,500 An | +1.6% |
| 1987 | 33,000 An | +1.5% |
| 1988 | 33,000 An | +0.0% |
| 1989 | 55,000 An | +66.7% |
| 1990 | 55,000 An | +0.0% |
| 1991 | 55,000 An | +0.0% |
| 1992 | 52,000 An | -5.5% |
| 1993 | 43,500 An | -16.3% |
| 1994 | 42,000 An | -3.4% |
| 1995 | 45,000 An | +7.1% |
| 1996 | 46,000 An | +2.2% |
| 1997 | 55,000 An | +19.6% |
| 1998 | 62,000 An | +12.7% |
| 1999 | 83,000 An | +33.9% |
| 2000 | 118,000 An | +42.2% |
| 2001 | 132,000 An | +11.9% |
| 2002 | 168,926 An | +28.0% |
| 2003 | 185,333 An | +9.7% |
| 2004 | 219,522 An | +18.4% |
| 2005 | 218,311 An | -0.6% |
| 2006 | 255,708 An | +17.1% |
| 2007 | 248,100 An | -3.0% |
| 2008 | 306,452 An | +23.5% |
| 2009 | 247,937 An | -19.1% |
| 2010 | 255,753 An | +3.2% |
| 2011 | 254,426 An | -0.5% |
| 2012 | 258,389 An | +1.6% |
| 2013 | 239,726 An | -7.2% |
| 2014 | 259,672 An | +8.3% |
| 2015 | 233,213 An | -10.2% |
| 2016 | 225,923 An | -3.1% |
| 2017 | 236,252 An | +4.6% |
| 2018 | 256,458 An | +8.6% |
| 2019 | 350,000 An | +36.5% |
| 2020 | 380,000 An | +8.6% |
| 2021 | 400,000 An | +5.3% |
| 2022 | 350,000 An | -12.5% |
| 2023 | 370,000 An | +5.7% |
| 2024 | 369,200 An | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,833 An | 19,500 An | 24,600 An | 9 |
| 1970s | 26,730 An | 24,900 An | 29,000 An | 10 |
| 1980s | 33,800 An | 29,500 An | 55,000 An | 10 |
| 1990s | 53,850 An | 42,000 An | 83,000 An | 10 |
| 2000s | 210,029 An | 118,000 An | 306,452 An | 10 |
| 2010s | 256,981 An | 225,923 An | 350,000 An | 10 |
| 2020s | 373,840 An | 350,000 An | 400,000 An | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Cuba?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Cuba was 369,200 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Cuba?
- The highest recorded value was 400,000 An in 2021.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Cuba?
- The lowest recorded value was 19,500 An in 1964.
- How does Cuba rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Cuba ranks 65th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Cuba?
- Over the last ten years it is up 42.2%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.