Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Chile
Chile: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 321,564 An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Chile stood at 321,564 An.
The figure is up 1.9% on the previous year and up 1.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Chile peaked at 452,000 An in 1961 and was at its lowest, 235,000 An, in 1976.
Chile ranks 70th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Chile, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 452,000 An | — |
| 1962 | 432,000 An | -4.4% |
| 1963 | 412,000 An | -4.6% |
| 1964 | 392,000 An | -4.9% |
| 1965 | 370,000 An | -5.6% |
| 1966 | 372,000 An | +0.5% |
| 1967 | 370,000 An | -0.5% |
| 1968 | 368,000 An | -0.5% |
| 1969 | 340,000 An | -7.6% |
| 1970 | 335,000 An | -1.5% |
| 1971 | 335,000 An | +0.0% |
| 1972 | 360,000 An | +7.5% |
| 1973 | 345,000 An | -4.2% |
| 1974 | 325,000 An | -5.8% |
| 1975 | 310,000 An | -4.6% |
| 1976 | 235,000 An | -24.2% |
| 1977 | 240,000 An | +2.1% |
| 1978 | 240,000 An | +0.0% |
| 1979 | 240,000 An | +0.0% |
| 1980 | 240,000 An | +0.0% |
| 1981 | 240,000 An | +0.0% |
| 1982 | 240,000 An | +0.0% |
| 1983 | 240,000 An | +0.0% |
| 1984 | 240,000 An | +0.0% |
| 1985 | 240,000 An | +0.0% |
| 1986 | 240,000 An | +0.0% |
| 1987 | 240,000 An | +0.0% |
| 1988 | 240,000 An | +0.0% |
| 1989 | 240,000 An | +0.0% |
| 1990 | 240,000 An | +0.0% |
| 1991 | 240,000 An | +0.0% |
| 1992 | 240,000 An | +0.0% |
| 1993 | 240,000 An | +0.0% |
| 1994 | 240,000 An | +0.0% |
| 1995 | 240,000 An | +0.0% |
| 1996 | 260,000 An | +8.3% |
| 1997 | 295,000 An | +13.5% |
| 1998 | 295,000 An | +0.0% |
| 1999 | 280,000 An | -5.1% |
| 2000 | 297,000 An | +6.1% |
| 2001 | 282,000 An | -5.1% |
| 2002 | 295,000 An | +4.6% |
| 2003 | 285,000 An | -3.4% |
| 2004 | 290,000 An | +1.8% |
| 2005 | 295,000 An | +1.7% |
| 2006 | 300,000 An | +1.7% |
| 2007 | 320,000 An | +6.7% |
| 2008 | 320,000 An | +0.0% |
| 2009 | 320,000 An | +0.0% |
| 2010 | 320,000 An | +0.0% |
| 2011 | 318,400 An | -0.5% |
| 2012 | 320,000 An | +0.5% |
| 2013 | 312,402 An | -2.4% |
| 2014 | 315,494 An | +1.0% |
| 2015 | 285,850 An | -9.4% |
| 2016 | 279,279 An | -2.3% |
| 2017 | 301,363 An | +7.9% |
| 2018 | 299,782 An | -0.5% |
| 2019 | 304,012 An | +1.4% |
| 2020 | 308,592 An | +1.5% |
| 2021 | 315,619 An | +2.3% |
| 2022 | 309,893 An | -1.8% |
| 2023 | 315,515 An | +1.8% |
| 2024 | 321,564 An | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 389,778 An | 340,000 An | 452,000 An | 9 |
| 1970s | 296,500 An | 235,000 An | 360,000 An | 10 |
| 1980s | 240,000 An | 240,000 An | 240,000 An | 10 |
| 1990s | 257,000 An | 240,000 An | 295,000 An | 10 |
| 2000s | 300,400 An | 282,000 An | 320,000 An | 10 |
| 2010s | 305,658 An | 279,279 An | 320,000 An | 10 |
| 2020s | 314,237 An | 308,592 An | 321,564 An | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Chile?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Chile was 321,564 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Chile?
- The highest recorded value was 452,000 An in 1961.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Chile?
- The lowest recorded value was 235,000 An in 1976.
- How does Chile rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Chile ranks 70th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Chile?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.