Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Paraguay
Paraguay: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 95,275 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Paraguay recorded 95,275 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is down 23.3% on the previous year and down 8.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Paraguay peaked at 124,245 An in 2023 and was at its lowest, 17,250 An, in 1971.
That places Paraguay 94th out of 173 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Paraguay, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 22,000 An | — |
| 1962 | 17,900 An | -18.6% |
| 1963 | 18,800 An | +5.0% |
| 1964 | 18,600 An | -1.1% |
| 1965 | 18,100 An | -2.7% |
| 1966 | 18,058 An | -0.2% |
| 1967 | 17,900 An | -0.9% |
| 1968 | 17,800 An | -0.6% |
| 1969 | 17,300 An | -2.8% |
| 1970 | 17,400 An | +0.6% |
| 1971 | 17,250 An | -0.9% |
| 1972 | 17,430 An | +1.0% |
| 1973 | 17,800 An | +2.1% |
| 1974 | 18,300 An | +2.8% |
| 1975 | 18,800 An | +2.7% |
| 1976 | 23,535 An | +25.2% |
| 1977 | 20,200 An | -14.2% |
| 1978 | 50,466 An | +149.8% |
| 1979 | 59,520 An | +17.9% |
| 1980 | 61,904 An | +4.0% |
| 1981 | 64,380 An | +4.0% |
| 1982 | 65,900 An | +2.4% |
| 1983 | 61,201 An | -7.1% |
| 1984 | 63,379 An | +3.6% |
| 1985 | 64,960 An | +2.5% |
| 1986 | 65,280 An | +0.5% |
| 1987 | 66,245 An | +1.5% |
| 1988 | 67,570 An | +2.0% |
| 1989 | 68,854 An | +1.9% |
| 1990 | 69,351 An | +0.7% |
| 1991 | 60,594 An | -12.6% |
| 1992 | 54,000 An | -10.9% |
| 1993 | 55,000 An | +1.9% |
| 1994 | 57,500 An | +4.5% |
| 1995 | 56,615 An | -1.5% |
| 1996 | 56,320 An | -0.5% |
| 1997 | 56,880 An | +1.0% |
| 1998 | 72,500 An | +27.5% |
| 1999 | 72,500 An | +0.0% |
| 2000 | 73,950 An | +2.0% |
| 2001 | 74,500 An | +0.7% |
| 2002 | 75,300 An | +1.1% |
| 2003 | 63,300 An | -15.9% |
| 2004 | 90,000 An | +42.2% |
| 2005 | 90,000 An | +0.0% |
| 2006 | 92,800 An | +3.1% |
| 2007 | 94,000 An | +1.3% |
| 2008 | 95,000 An | +1.1% |
| 2009 | 96,000 An | +1.1% |
| 2010 | 96,500 An | +0.5% |
| 2011 | 97,000 An | +0.5% |
| 2012 | 98,000 An | +1.0% |
| 2013 | 99,000 An | +1.0% |
| 2014 | 103,753 An | +4.8% |
| 2015 | 109,504 An | +5.5% |
| 2016 | 112,303 An | +2.6% |
| 2017 | 99,456 An | -11.4% |
| 2018 | 87,625 An | -11.9% |
| 2019 | 85,749 An | -2.1% |
| 2020 | 84,933 An | -1.0% |
| 2021 | 83,099 An | -2.2% |
| 2022 | 106,443 An | +28.1% |
| 2023 | 124,245 An | +16.7% |
| 2024 | 95,275 An | -23.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,495 An | 17,300 An | 22,000 An | 9 |
| 1970s | 26,070 An | 17,250 An | 59,520 An | 10 |
| 1980s | 64,967 An | 61,201 An | 68,854 An | 10 |
| 1990s | 61,126 An | 54,000 An | 72,500 An | 10 |
| 2000s | 84,485 An | 63,300 An | 96,000 An | 10 |
| 2010s | 98,889 An | 85,749 An | 112,303 An | 10 |
| 2020s | 98,799 An | 83,099 An | 124,245 An | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Paraguay?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Paraguay was 95,275 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Paraguay?
- The highest recorded value was 124,245 An in 2023.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Paraguay?
- The lowest recorded value was 17,250 An in 1971.
- How does Paraguay rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Paraguay ranks 94th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Paraguay?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.