Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Paraguay
Paraguay: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 95,275 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Paraguay recorded 95,275 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is down 23.3% on the previous year and down 8.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Paraguay peaked at 124,245 An in 2023 and was at its lowest, 17,250 An, in 1971.
That places Paraguay 126th out of 227 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Paraguay, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 22,000 An | — |
| 1962 | 17,900 An | -18.6% |
| 1963 | 18,800 An | +5.0% |
| 1964 | 18,600 An | -1.1% |
| 1965 | 18,100 An | -2.7% |
| 1966 | 18,058 An | -0.2% |
| 1967 | 17,900 An | -0.9% |
| 1968 | 17,800 An | -0.6% |
| 1969 | 17,300 An | -2.8% |
| 1970 | 17,400 An | +0.6% |
| 1971 | 17,250 An | -0.9% |
| 1972 | 17,430 An | +1.0% |
| 1973 | 17,800 An | +2.1% |
| 1974 | 18,300 An | +2.8% |
| 1975 | 18,800 An | +2.7% |
| 1976 | 23,535 An | +25.2% |
| 1977 | 20,200 An | -14.2% |
| 1978 | 50,466 An | +149.8% |
| 1979 | 59,520 An | +17.9% |
| 1980 | 61,904 An | +4.0% |
| 1981 | 64,380 An | +4.0% |
| 1982 | 65,900 An | +2.4% |
| 1983 | 61,201 An | -7.1% |
| 1984 | 63,379 An | +3.6% |
| 1985 | 64,960 An | +2.5% |
| 1986 | 65,280 An | +0.5% |
| 1987 | 66,245 An | +1.5% |
| 1988 | 67,570 An | +2.0% |
| 1989 | 68,854 An | +1.9% |
| 1990 | 69,351 An | +0.7% |
| 1991 | 60,594 An | -12.6% |
| 1992 | 54,000 An | -10.9% |
| 1993 | 55,000 An | +1.9% |
| 1994 | 57,500 An | +4.5% |
| 1995 | 56,615 An | -1.5% |
| 1996 | 56,320 An | -0.5% |
| 1997 | 56,880 An | +1.0% |
| 1998 | 72,500 An | +27.5% |
| 1999 | 72,500 An | +0.0% |
| 2000 | 73,950 An | +2.0% |
| 2001 | 74,500 An | +0.7% |
| 2002 | 75,300 An | +1.1% |
| 2003 | 63,300 An | -15.9% |
| 2004 | 90,000 An | +42.2% |
| 2005 | 90,000 An | +0.0% |
| 2006 | 92,800 An | +3.1% |
| 2007 | 94,000 An | +1.3% |
| 2008 | 95,000 An | +1.1% |
| 2009 | 96,000 An | +1.1% |
| 2010 | 96,500 An | +0.5% |
| 2011 | 97,000 An | +0.5% |
| 2012 | 98,000 An | +1.0% |
| 2013 | 99,000 An | +1.0% |
| 2014 | 103,753 An | +4.8% |
| 2015 | 109,504 An | +5.5% |
| 2016 | 112,303 An | +2.6% |
| 2017 | 99,456 An | -11.4% |
| 2018 | 87,625 An | -11.9% |
| 2019 | 85,749 An | -2.1% |
| 2020 | 84,933 An | -1.0% |
| 2021 | 83,099 An | -2.2% |
| 2022 | 106,443 An | +28.1% |
| 2023 | 124,245 An | +16.7% |
| 2024 | 95,275 An | -23.3% |
Paraguay compared with similar countries
- Paraguay's 95,275 An is above the median for upper middle income countries, which is 77,565 An, 1.2× the median. (47 countries reporting)
- Paraguay's 95,275 An is above the median for Latin America & Caribbean, which is 10,218 An, 9.3× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +149.8% | 20,200 An | 50,466 An |
| 2004 | +42.2% | 63,300 An | 90,000 An |
| 2022 | +28.1% | 83,099 An | 106,443 An |
| 1998 | +27.5% | 56,880 An | 72,500 An |
| 1976 | +25.2% | 18,800 An | 23,535 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,495 An | 17,300 An | 22,000 An | 9 |
| 1970s | 26,070 An | 17,250 An | 59,520 An | 10 |
| 1980s | 64,967 An | 61,201 An | 68,854 An | 10 |
| 1990s | 61,126 An | 54,000 An | 72,500 An | 10 |
| 2000s | 84,485 An | 63,300 An | 96,000 An | 10 |
| 2010s | 98,889 An | 85,749 An | 112,303 An | 10 |
| 2020s | 98,799 An | 83,099 An | 124,245 An | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Cropland extent over the long-term, annual growth rate 1.46 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6888 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4162 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Paraguay?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Paraguay was 95,275 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Paraguay?
- The highest recorded value was 124,245 An in 2023.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Paraguay?
- The lowest recorded value was 17,250 An in 1971.
- How does Paraguay rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Paraguay ranks 126th out of 227 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Paraguay?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.