Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Cyprus
Cyprus: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 99,650 An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Cyprus is 99,650 An, measured in 2024.
The figure is down 6.7% on the previous year and up 4.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Cyprus peaked at 307,500 An in 1973 and was at its lowest, 88,737 An, in 2016.
That places Cyprus 93rd out of 173 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Cyprus, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 95,000 An | — |
| 1962 | 92,000 An | -3.2% |
| 1963 | 90,000 An | -2.2% |
| 1964 | 96,000 An | +6.7% |
| 1965 | 108,000 An | +12.5% |
| 1966 | 130,000 An | +20.4% |
| 1967 | 165,000 An | +26.9% |
| 1968 | 195,000 An | +18.2% |
| 1969 | 230,000 An | +17.9% |
| 1970 | 265,000 An | +15.2% |
| 1971 | 283,500 An | +7.0% |
| 1972 | 298,700 An | +5.4% |
| 1973 | 307,500 An | +2.9% |
| 1974 | 196,500 An | -36.1% |
| 1975 | 120,000 An | -38.9% |
| 1976 | 147,810 An | +23.2% |
| 1977 | 164,000 An | +11.0% |
| 1978 | 184,000 An | +12.2% |
| 1979 | 173,000 An | -6.0% |
| 1980 | 167,000 An | -3.5% |
| 1981 | 154,000 An | -7.8% |
| 1982 | 158,000 An | +2.6% |
| 1983 | 154,000 An | -2.5% |
| 1984 | 159,000 An | +3.2% |
| 1985 | 180,000 An | +13.2% |
| 1986 | 185,000 An | +2.8% |
| 1987 | 208,000 An | +12.4% |
| 1988 | 200,000 An | -3.8% |
| 1989 | 170,000 An | -15.0% |
| 1990 | 185,000 An | +8.8% |
| 1991 | 152,000 An | -17.8% |
| 1992 | 150,000 An | -1.3% |
| 1993 | 163,000 An | +8.7% |
| 1994 | 165,000 An | +1.2% |
| 1995 | 191,000 An | +15.8% |
| 1996 | 169,000 An | -11.5% |
| 1997 | 174,000 An | +3.0% |
| 1998 | 211,000 An | +21.3% |
| 1999 | 245,000 An | +16.1% |
| 2000 | 243,000 An | -0.8% |
| 2001 | 261,200 An | +7.5% |
| 2002 | 292,000 An | +11.8% |
| 2003 | 191,900 An | -34.3% |
| 2004 | 174,000 An | -9.3% |
| 2005 | 177,053 An | +1.8% |
| 2006 | 157,874 An | -10.8% |
| 2007 | 166,210 An | +5.3% |
| 2008 | 168,350 An | +1.3% |
| 2009 | 126,608 An | -24.8% |
| 2010 | 120,877 An | -4.5% |
| 2011 | 121,647 An | +0.6% |
| 2012 | 121,208 An | -0.4% |
| 2013 | 107,483 An | -11.3% |
| 2014 | 95,814 An | -10.9% |
| 2015 | 95,048 An | -0.8% |
| 2016 | 88,737 An | -6.6% |
| 2017 | 98,832 An | +11.4% |
| 2018 | 110,810 An | +12.1% |
| 2019 | 115,860 An | +4.6% |
| 2020 | 106,870 An | -7.8% |
| 2021 | 131,470 An | +23.0% |
| 2022 | 129,730 An | -1.3% |
| 2023 | 106,820 An | -17.7% |
| 2024 | 99,650 An | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 133,444 An | 90,000 An | 230,000 An | 9 |
| 1970s | 214,001 An | 120,000 An | 307,500 An | 10 |
| 1980s | 173,500 An | 154,000 An | 208,000 An | 10 |
| 1990s | 180,500 An | 150,000 An | 245,000 An | 10 |
| 2000s | 195,820 An | 126,608 An | 292,000 An | 10 |
| 2010s | 107,632 An | 88,737 An | 121,647 An | 10 |
| 2020s | 114,908 An | 99,650 An | 131,470 An | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Cyprus?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Cyprus was 99,650 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Cyprus?
- The highest recorded value was 307,500 An in 1973.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Cyprus?
- The lowest recorded value was 88,737 An in 2016.
- How does Cyprus rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Cyprus ranks 93rd out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Cyprus?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.