Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Gambia
Gambia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 82,183 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Gambia is 82,183 An, measured in 2024.
The figure is up 4.4% on the previous year and down 13.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Gambia peaked at 95,624 An in 2022 and was at its lowest, 33,000 An, in 1968.
Gambia ranks 95th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Gambia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 37,000 An | — |
| 1962 | 38,000 An | +2.7% |
| 1963 | 36,000 An | -5.3% |
| 1964 | 36,500 An | +1.4% |
| 1965 | 37,000 An | +1.4% |
| 1966 | 36,000 An | -2.7% |
| 1967 | 35,000 An | -2.8% |
| 1968 | 33,000 An | -5.7% |
| 1969 | 34,000 An | +3.0% |
| 1970 | 35,000 An | +2.9% |
| 1971 | 36,000 An | +2.9% |
| 1972 | 37,500 An | +4.2% |
| 1973 | 39,000 An | +4.0% |
| 1974 | 40,500 An | +3.8% |
| 1975 | 42,000 An | +3.7% |
| 1976 | 43,200 An | +2.9% |
| 1977 | 44,700 An | +3.5% |
| 1978 | 46,200 An | +3.4% |
| 1979 | 47,400 An | +2.6% |
| 1980 | 48,600 An | +2.5% |
| 1981 | 49,500 An | +1.9% |
| 1982 | 50,400 An | +1.8% |
| 1983 | 51,300 An | +1.8% |
| 1984 | 56,100 An | +9.4% |
| 1985 | 58,200 An | +3.7% |
| 1986 | 59,100 An | +1.5% |
| 1987 | 61,200 An | +3.6% |
| 1988 | 57,000 An | -6.9% |
| 1989 | 63,000 An | +10.5% |
| 1990 | 53,900 An | -14.4% |
| 1991 | 42,100 An | -21.9% |
| 1992 | 45,811 An | +8.8% |
| 1993 | 44,437 An | -3.0% |
| 1994 | 43,104 An | -3.0% |
| 1995 | 41,810 An | -3.0% |
| 1996 | 40,556 An | -3.0% |
| 1997 | 39,339 An | -3.0% |
| 1998 | 38,159 An | -3.0% |
| 1999 | 37,014 An | -3.0% |
| 2000 | 35,904 An | -3.0% |
| 2001 | 57,000 An | +58.8% |
| 2002 | 65,500 An | +14.9% |
| 2003 | 74,250 An | +13.4% |
| 2004 | 71,750 An | -3.4% |
| 2005 | 74,000 An | +3.1% |
| 2006 | 76,250 An | +3.0% |
| 2007 | 92,750 An | +21.6% |
| 2008 | 93,500 An | +0.8% |
| 2009 | 95,000 An | +1.6% |
| 2010 | 80,000 An | -15.8% |
| 2011 | 73,000 An | -8.8% |
| 2012 | 75,000 An | +2.7% |
| 2013 | 78,000 An | +4.0% |
| 2014 | 95,006 An | +21.8% |
| 2015 | 89,610 An | -5.7% |
| 2016 | 86,023 An | -4.0% |
| 2017 | 85,494 An | -0.6% |
| 2018 | 83,314 An | -2.5% |
| 2019 | 86,795 An | +4.2% |
| 2020 | 89,560 An | +3.2% |
| 2021 | 92,542 An | +3.3% |
| 2022 | 95,624 An | +3.3% |
| 2023 | 78,700 An | -17.7% |
| 2024 | 82,183 An | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,833 An | 33,000 An | 38,000 An | 9 |
| 1970s | 41,150 An | 35,000 An | 47,400 An | 10 |
| 1980s | 55,440 An | 48,600 An | 63,000 An | 10 |
| 1990s | 42,623 An | 37,014 An | 53,900 An | 10 |
| 2000s | 73,590 An | 35,904 An | 95,000 An | 10 |
| 2010s | 83,224 An | 73,000 An | 95,006 An | 10 |
| 2020s | 87,722 An | 78,700 An | 95,624 An | 5 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Gambia?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Gambia was 82,183 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Gambia?
- The highest recorded value was 95,624 An in 2022.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Gambia?
- The lowest recorded value was 33,000 An in 1968.
- How does Gambia rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Gambia ranks 95th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Gambia?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.