Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Gambia
Gambia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 82,183 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Gambia stood at 82,183 An.
That represents a change of up 4.4% on the previous year and down 13.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Gambia peaked at 95,624 An in 2022 and was at its lowest, 33,000 An, in 1968.
That places Gambia 127th out of 227 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Gambia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 37,000 An | — |
| 1962 | 38,000 An | +2.7% |
| 1963 | 36,000 An | -5.3% |
| 1964 | 36,500 An | +1.4% |
| 1965 | 37,000 An | +1.4% |
| 1966 | 36,000 An | -2.7% |
| 1967 | 35,000 An | -2.8% |
| 1968 | 33,000 An | -5.7% |
| 1969 | 34,000 An | +3.0% |
| 1970 | 35,000 An | +2.9% |
| 1971 | 36,000 An | +2.9% |
| 1972 | 37,500 An | +4.2% |
| 1973 | 39,000 An | +4.0% |
| 1974 | 40,500 An | +3.8% |
| 1975 | 42,000 An | +3.7% |
| 1976 | 43,200 An | +2.9% |
| 1977 | 44,700 An | +3.5% |
| 1978 | 46,200 An | +3.4% |
| 1979 | 47,400 An | +2.6% |
| 1980 | 48,600 An | +2.5% |
| 1981 | 49,500 An | +1.9% |
| 1982 | 50,400 An | +1.8% |
| 1983 | 51,300 An | +1.8% |
| 1984 | 56,100 An | +9.4% |
| 1985 | 58,200 An | +3.7% |
| 1986 | 59,100 An | +1.5% |
| 1987 | 61,200 An | +3.6% |
| 1988 | 57,000 An | -6.9% |
| 1989 | 63,000 An | +10.5% |
| 1990 | 53,900 An | -14.4% |
| 1991 | 42,100 An | -21.9% |
| 1992 | 45,811 An | +8.8% |
| 1993 | 44,437 An | -3.0% |
| 1994 | 43,104 An | -3.0% |
| 1995 | 41,810 An | -3.0% |
| 1996 | 40,556 An | -3.0% |
| 1997 | 39,339 An | -3.0% |
| 1998 | 38,159 An | -3.0% |
| 1999 | 37,014 An | -3.0% |
| 2000 | 35,904 An | -3.0% |
| 2001 | 57,000 An | +58.8% |
| 2002 | 65,500 An | +14.9% |
| 2003 | 74,250 An | +13.4% |
| 2004 | 71,750 An | -3.4% |
| 2005 | 74,000 An | +3.1% |
| 2006 | 76,250 An | +3.0% |
| 2007 | 92,750 An | +21.6% |
| 2008 | 93,500 An | +0.8% |
| 2009 | 95,000 An | +1.6% |
| 2010 | 80,000 An | -15.8% |
| 2011 | 73,000 An | -8.8% |
| 2012 | 75,000 An | +2.7% |
| 2013 | 78,000 An | +4.0% |
| 2014 | 95,006 An | +21.8% |
| 2015 | 89,610 An | -5.7% |
| 2016 | 86,023 An | -4.0% |
| 2017 | 85,494 An | -0.6% |
| 2018 | 83,314 An | -2.5% |
| 2019 | 86,795 An | +4.2% |
| 2020 | 89,560 An | +3.2% |
| 2021 | 92,542 An | +3.3% |
| 2022 | 95,624 An | +3.3% |
| 2023 | 78,700 An | -17.7% |
| 2024 | 82,183 An | +4.4% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Gambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +58.8% | 35,904 An | 57,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,833 An | 33,000 An | 38,000 An | 9 |
| 1970s | 41,150 An | 35,000 An | 47,400 An | 10 |
| 1980s | 55,440 An | 48,600 An | 63,000 An | 10 |
| 1990s | 42,623 An | 37,014 An | 53,900 An | 10 |
| 2000s | 73,590 An | 35,904 An | 95,000 An | 10 |
| 2010s | 83,224 An | 73,000 An | 95,006 An | 10 |
| 2020s | 87,722 An | 78,700 An | 95,624 An | 5 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Vegetables Primary — Yield 6,554 kg/ha (2024)
- Fat of pigs — Production 68.75 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 24,048 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 55 t (2024)
- Vegetables Primary — Production 13,609 t (2024)
- Treenuts, Total — Production 36,017 t (2024)
- Treenuts, Total — Area harvested 20,945 ha (2024)
- Treenuts, Total — Yield 1,720 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 24,048 An (2024)
- Vegetables Primary — Area harvested 2,077 ha (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Gambia?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Gambia was 82,183 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Gambia?
- The highest recorded value was 95,624 An in 2022.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Gambia?
- The lowest recorded value was 33,000 An in 1968.
- How does Gambia rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Gambia ranks 127th out of 227 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Gambia?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.