Paraguay vs Serbia and Montenegro: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Paraguay
- Serbia and Montenegro
How they compare
Paraguay currently reports 95,275 An against 80,000 An in Serbia and Montenegro, a difference of 15,275 An.
That makes Paraguay's figure about 1.2 times Serbia and Montenegro's.
Across all 14 years both countries report, Paraguay has been ahead every year.
Paraguay ranks 126th and Serbia and Montenegro ranks 129th of 227 countries.
Paraguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Paraguay | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 60,164 An | 38,250 An | 21,914 An | Paraguay |
| 2000s | 77,842 An | 55,400 An | 22,442 An | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Paraguay or Serbia and Montenegro?
- Paraguay, at 95,275 An against 80,000 An in Serbia and Montenegro as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Paraguay and Serbia and Montenegro?
- 15,275 An, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Paraguay and Serbia and Montenegro rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Paraguay ranks 126th and Serbia and Montenegro ranks 129th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.