New Caledonia vs Tuvalu: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- New Caledonia
- Tuvalu
How they compare
New Caledonia currently reports 75 An against 0 An in Tuvalu, a difference of 75 An.
Across all 32 years both countries report, New Caledonia has been ahead every year.
New Caledonia ranks 222nd and Tuvalu ranks 223rd of 227 countries.
New Caledonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Caledonia | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,833 An | 0 An | 7,833 An | New Caledonia |
| 1970s | 5,850 An | 0 An | 5,850 An | New Caledonia |
| 1980s | 8,350 An | 1 An | 8,349 An | New Caledonia |
| 1990s | 8,800 An | 0 An | 8,800 An | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, New Caledonia or Tuvalu?
- New Caledonia, at 75 An against 0 An in Tuvalu as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between New Caledonia and Tuvalu?
- 75 An, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Tuvalu?
- 32 years are reported by both, from 1961 to 1992.
- How do New Caledonia and Tuvalu rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- New Caledonia ranks 222nd and Tuvalu ranks 223rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.