Haiti vs Kyrgyzstan: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Haiti
- Kyrgyzstan
How they compare
Haiti currently reports 328,938 An against 307,391 An in Kyrgyzstan, a difference of 21,547 An.
That makes Haiti's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Haiti ahead.
Haiti ranks 93rd and Kyrgyzstan ranks 95th of 227 countries.
Across the 4 decades both report, Haiti averaged higher in 2 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Haiti | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 283,988 An | 111,062 An | 172,925 An | Haiti |
| 2000s | 413,580 An | 372,546 An | 41,034 An | Haiti |
| 2010s | 380,336 An | 428,134 An | 47,798 An | Kyrgyzstan |
| 2020s | 326,375 An | 329,264 An | 2,889 An | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Haiti or Kyrgyzstan?
- Haiti, at 328,938 An against 307,391 An in Kyrgyzstan as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Haiti and Kyrgyzstan?
- 21,547 An, with Haiti ahead.
- How many years of comparable data are there for Haiti and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Haiti and Kyrgyzstan rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Haiti ranks 93rd and Kyrgyzstan ranks 95th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.