Chile vs Haiti: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Chile
- Haiti
How they compare
Haiti currently reports 328,938 An against 321,564 An in Chile, a difference of 7,374 An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 94th and Haiti ranks 93rd of 227 countries.
Across the 7 decades both report, Chile averaged higher in 3 and Haiti in 4.
Head to head by decade
| Decade | Chile | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 389,778 An | 223,667 An | 166,111 An | Chile |
| 1970s | 296,500 An | 242,750 An | 53,750 An | Chile |
| 1980s | 240,000 An | 238,200 An | 1,800 An | Chile |
| 1990s | 257,000 An | 282,960 An | 25,960 An | Haiti |
| 2000s | 300,400 An | 413,580 An | 113,180 An | Haiti |
| 2010s | 305,658 An | 380,336 An | 74,678 An | Haiti |
| 2020s | 314,237 An | 326,375 An | 12,139 An | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Chile or Haiti?
- Haiti, at 328,938 An against 321,564 An in Chile as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Chile and Haiti?
- 7,374 An, with Haiti ahead.
- How many years of comparable data are there for Chile and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Haiti rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Chile ranks 94th and Haiti ranks 93rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.