How does Guadeloupe rank for meat of goat, fresh or chilled — producing animals/slaughtered?

Guadeloupe ranks 166th out of 227 countries with data for 2006.

Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Guadeloupe?

Over the last ten years it is down 14.6%. The long-run trend across the full record is falling.

Where does this Guadeloupe data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Guadeloupe

Name: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Guadeloupe
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Guadeloupe: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 14,000 An in 2006. ▼ Falling

Latest (2006)

14,000 An

Change on year

down 6.0%

World rank

166th

of 227 countries

All-time high

32,500 An

in 1983

All-time low

11,300 An

in 2004

Years of data

1961–2006

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Guadeloupe, 1961–2006

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Guadeloupe recorded 14,000 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2006.

The figure is down 6.0% on the previous year and down 14.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Guadeloupe peaked at 32,500 An in 1983 and was at its lowest, 11,300 An, in 2004.

Guadeloupe ranks 166th of 227 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 46 years of available data.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Guadeloupe, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Guadeloupe, 1961 to 2006.
Year	An	Change
1961	17,000 An	—
1962	17,000 An	+0.0%
1963	17,000 An	+0.0%
1964	16,000 An	-5.9%
1965	15,000 An	-6.2%
1966	15,500 An	+3.3%
1967	15,500 An	+0.0%
1968	16,000 An	+3.2%
1969	16,000 An	+0.0%
1970	17,000 An	+6.2%
1971	17,500 An	+2.9%
1972	18,000 An	+2.9%
1973	18,500 An	+2.8%
1974	19,000 An	+2.7%
1975	21,000 An	+10.5%
1976	17,600 An	-16.2%
1977	20,400 An	+15.9%
1978	20,000 An	-2.0%
1979	21,500 An	+7.5%
1980	22,500 An	+4.7%
1981	29,500 An	+31.1%
1982	28,500 An	-3.4%
1983	32,500 An	+14.0%
1984	31,800 An	-2.2%
1985	31,400 An	-1.3%
1986	31,400 An	+0.0%
1987	29,000 An	-7.6%
1988	29,000 An	+0.0%
1989	19,000 An	-34.5%
1990	24,400 An	+28.4%
1991	18,800 An	-23.0%
1992	21,200 An	+12.8%
1993	22,000 An	+3.8%
1994	22,000 An	+0.0%
1995	22,000 An	+0.0%
1996	16,400 An	-25.5%
1997	13,600 An	-17.1%
1998	13,600 An	+0.0%
1999	13,600 An	+0.0%
2000	13,600 An	+0.0%
2001	15,100 An	+11.0%
2002	15,100 An	+0.0%
2003	15,500 An	+2.6%
2004	11,300 An	-27.1%
2005	14,900 An	+31.9%
2006	14,000 An	-6.0%

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1989	-34.5%	29,000 An	19,000 An
2005	+31.9%	11,300 An	14,900 An
1981	+31.1%	22,500 An	29,500 An

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	16,111 An	15,000 An	17,000 An	9
1970s	19,050 An	17,000 An	21,500 An	10
1980s	28,460 An	19,000 An	32,500 An	10
1990s	18,760 An	13,600 An	24,400 An	10
2000s	14,214 An	11,300 An	15,500 An	7

Countries ranked near Guadeloupe

164 Bahrain 16,129 An compare
164 Bahrain 16,129 An compare
167 Guatemala 12,755 An compare
168 Grenada 10,287 An compare
169 Honduras 10,150 An compare

See the full ranking of 257 places →

More agriculture & rural data for Guadeloupe

Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
Cereal production, annual growth rate -16.67 % change on previous year (1977)
Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)

All data for Guadeloupe →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Guadeloupe?: Meat of goat, fresh or chilled — producing animals/slaughtered in Guadeloupe was 14,000 An in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Guadeloupe?: The highest recorded value was 32,500 An in 1983.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Guadeloupe?: The lowest recorded value was 11,300 An in 2004.
How does Guadeloupe rank for meat of goat, fresh or chilled — producing animals/slaughtered?: Guadeloupe ranks 166th out of 227 countries with data for 2006.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Guadeloupe?: Over the last ten years it is down 14.6%. The long-run trend across the full record is falling.
Where does this Guadeloupe data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Guadeloupe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/guadeloupe/

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About this data

Indicator: Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit: An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 257 places, 14,551 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.