Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Guadeloupe
Guadeloupe: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 14,000 An in 2006. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Guadeloupe recorded 14,000 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2006.
The figure is down 6.0% on the previous year and down 14.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Guadeloupe peaked at 32,500 An in 1983 and was at its lowest, 11,300 An, in 2004.
Guadeloupe ranks 123rd of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Guadeloupe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 17,000 An | — |
| 1962 | 17,000 An | +0.0% |
| 1963 | 17,000 An | +0.0% |
| 1964 | 16,000 An | -5.9% |
| 1965 | 15,000 An | -6.2% |
| 1966 | 15,500 An | +3.3% |
| 1967 | 15,500 An | +0.0% |
| 1968 | 16,000 An | +3.2% |
| 1969 | 16,000 An | +0.0% |
| 1970 | 17,000 An | +6.2% |
| 1971 | 17,500 An | +2.9% |
| 1972 | 18,000 An | +2.9% |
| 1973 | 18,500 An | +2.8% |
| 1974 | 19,000 An | +2.7% |
| 1975 | 21,000 An | +10.5% |
| 1976 | 17,600 An | -16.2% |
| 1977 | 20,400 An | +15.9% |
| 1978 | 20,000 An | -2.0% |
| 1979 | 21,500 An | +7.5% |
| 1980 | 22,500 An | +4.7% |
| 1981 | 29,500 An | +31.1% |
| 1982 | 28,500 An | -3.4% |
| 1983 | 32,500 An | +14.0% |
| 1984 | 31,800 An | -2.2% |
| 1985 | 31,400 An | -1.3% |
| 1986 | 31,400 An | +0.0% |
| 1987 | 29,000 An | -7.6% |
| 1988 | 29,000 An | +0.0% |
| 1989 | 19,000 An | -34.5% |
| 1990 | 24,400 An | +28.4% |
| 1991 | 18,800 An | -23.0% |
| 1992 | 21,200 An | +12.8% |
| 1993 | 22,000 An | +3.8% |
| 1994 | 22,000 An | +0.0% |
| 1995 | 22,000 An | +0.0% |
| 1996 | 16,400 An | -25.5% |
| 1997 | 13,600 An | -17.1% |
| 1998 | 13,600 An | +0.0% |
| 1999 | 13,600 An | +0.0% |
| 2000 | 13,600 An | +0.0% |
| 2001 | 15,100 An | +11.0% |
| 2002 | 15,100 An | +0.0% |
| 2003 | 15,500 An | +2.6% |
| 2004 | 11,300 An | -27.1% |
| 2005 | 14,900 An | +31.9% |
| 2006 | 14,000 An | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,111 An | 15,000 An | 17,000 An | 9 |
| 1970s | 19,050 An | 17,000 An | 21,500 An | 10 |
| 1980s | 28,460 An | 19,000 An | 32,500 An | 10 |
| 1990s | 18,760 An | 13,600 An | 24,400 An | 10 |
| 2000s | 14,214 An | 11,300 An | 15,500 An | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Milk, Total — Milk Animals, annual growth rate 1.42 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11,516 1000 Int$ (2005)
- Cattle — Stocks 75,830 An (2006)
- Tomatoes — Gross Production Value 2,428 1000 Int$ (2005)
- Hen eggs in shell, fresh — Gross Production Value 2,643 1000 Int$ (2005)
- Maize (corn) — Gross Production Value 20 1000 Int$ (1977)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1,140 1000 Int$ (2005)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7 1000 Int$ (2005)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 79 1000 Int$ (2005)
- Cattle fat, unrendered — Production 68.82 t (2006)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Guadeloupe?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Guadeloupe was 14,000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Guadeloupe?
- The highest recorded value was 32,500 An in 1983.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Guadeloupe?
- The lowest recorded value was 11,300 An in 2004.
- How does Guadeloupe rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Guadeloupe ranks 123rd out of 173 countries with data for 2006.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Guadeloupe?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.