Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Grenada
Grenada: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 10,287 An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Grenada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Grenada is 10,287 An, measured in 2024.
That represents a change of up 48.8% on the previous year and up 129.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Grenada peaked at 12,000 An in 2022 and was at its lowest, 800 An, in 1961.
Grenada ranks 125th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Grenada, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 800 An | — |
| 1962 | 800 An | +0.0% |
| 1963 | 800 An | +0.0% |
| 1964 | 800 An | +0.0% |
| 1965 | 850 An | +6.2% |
| 1966 | 900 An | +5.9% |
| 1967 | 1,000 An | +11.1% |
| 1968 | 1,100 An | +10.0% |
| 1969 | 1,200 An | +9.1% |
| 1970 | 1,300 An | +8.3% |
| 1971 | 1,500 An | +15.4% |
| 1972 | 1,400 An | -6.7% |
| 1973 | 1,300 An | -7.1% |
| 1974 | 1,500 An | +15.4% |
| 1975 | 1,000 An | -33.3% |
| 1976 | 1,500 An | +50.0% |
| 1977 | 1,800 An | +20.0% |
| 1978 | 2,018 An | +12.1% |
| 1979 | 1,400 An | -30.6% |
| 1980 | 2,000 An | +42.9% |
| 1981 | 2,210 An | +10.5% |
| 1982 | 2,200 An | -0.5% |
| 1983 | 2,300 An | +4.5% |
| 1984 | 3,000 An | +30.4% |
| 1985 | 3,200 An | +6.7% |
| 1986 | 3,200 An | +0.0% |
| 1987 | 3,200 An | +0.0% |
| 1988 | 3,200 An | +0.0% |
| 1989 | 3,000 An | -6.2% |
| 1990 | 2,850 An | -5.0% |
| 1991 | 2,700 An | -5.3% |
| 1992 | 2,550 An | -5.6% |
| 1993 | 2,400 An | -5.9% |
| 1994 | 2,250 An | -6.2% |
| 1995 | 2,100 An | -6.7% |
| 1996 | 2,100 An | +0.0% |
| 1997 | 2,100 An | +0.0% |
| 1998 | 2,100 An | +0.0% |
| 1999 | 2,100 An | +0.0% |
| 2000 | 2,100 An | +0.0% |
| 2001 | 2,300 An | +9.5% |
| 2002 | 2,400 An | +4.3% |
| 2003 | 2,500 An | +4.2% |
| 2004 | 2,415 An | -3.4% |
| 2005 | 2,580 An | +6.8% |
| 2006 | 2,200 An | -14.7% |
| 2007 | 2,200 An | +0.0% |
| 2008 | 2,420 An | +10.0% |
| 2009 | 2,880 An | +19.0% |
| 2010 | 3,149 An | +9.3% |
| 2011 | 3,412 An | +8.4% |
| 2012 | 3,676 An | +7.7% |
| 2013 | 3,983 An | +8.4% |
| 2014 | 4,487 An | +12.7% |
| 2015 | 3,929 An | -12.4% |
| 2016 | 4,604 An | +17.2% |
| 2017 | 5,241 An | +13.8% |
| 2018 | 5,942 An | +13.4% |
| 2019 | 5,262 An | -11.4% |
| 2020 | 7,674 An | +45.8% |
| 2021 | 10,000 An | +30.3% |
| 2022 | 12,000 An | +20.0% |
| 2023 | 6,911 An | -42.4% |
| 2024 | 10,287 An | +48.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 916.67 An | 800 An | 1,200 An | 9 |
| 1970s | 1,472 An | 1,000 An | 2,018 An | 10 |
| 1980s | 2,751 An | 2,000 An | 3,200 An | 10 |
| 1990s | 2,325 An | 2,100 An | 2,850 An | 10 |
| 2000s | 2,400 An | 2,100 An | 2,880 An | 10 |
| 2010s | 4,368 An | 3,149 An | 5,942 An | 10 |
| 2020s | 9,374 An | 6,911 An | 12,000 An | 5 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Grenada?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Grenada was 10,287 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Grenada?
- The highest recorded value was 12,000 An in 2022.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Grenada?
- The lowest recorded value was 800 An in 1961.
- How does Grenada rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Grenada ranks 125th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Grenada?
- Over the last ten years it is up 129.3%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.