Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Grenada

Grenada: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 10,287 An in 2024. ◆ Volatile

Latest (2024)
10,287 An
Change on year
up 48.8%
World rank
125th
of 173 countries
All-time high
12,000 An
in 2022
All-time low
800 An
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Grenada, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Grenada is 10,287 An, measured in 2024.

That represents a change of up 48.8% on the previous year and up 129.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Grenada peaked at 12,000 An in 2022 and was at its lowest, 800 An, in 1961.

Grenada ranks 125th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Grenada, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Grenada, 1961 to 2024.
Year An Change
1961 800 An
1962 800 An +0.0%
1963 800 An +0.0%
1964 800 An +0.0%
1965 850 An +6.2%
1966 900 An +5.9%
1967 1,000 An +11.1%
1968 1,100 An +10.0%
1969 1,200 An +9.1%
1970 1,300 An +8.3%
1971 1,500 An +15.4%
1972 1,400 An -6.7%
1973 1,300 An -7.1%
1974 1,500 An +15.4%
1975 1,000 An -33.3%
1976 1,500 An +50.0%
1977 1,800 An +20.0%
1978 2,018 An +12.1%
1979 1,400 An -30.6%
1980 2,000 An +42.9%
1981 2,210 An +10.5%
1982 2,200 An -0.5%
1983 2,300 An +4.5%
1984 3,000 An +30.4%
1985 3,200 An +6.7%
1986 3,200 An +0.0%
1987 3,200 An +0.0%
1988 3,200 An +0.0%
1989 3,000 An -6.2%
1990 2,850 An -5.0%
1991 2,700 An -5.3%
1992 2,550 An -5.6%
1993 2,400 An -5.9%
1994 2,250 An -6.2%
1995 2,100 An -6.7%
1996 2,100 An +0.0%
1997 2,100 An +0.0%
1998 2,100 An +0.0%
1999 2,100 An +0.0%
2000 2,100 An +0.0%
2001 2,300 An +9.5%
2002 2,400 An +4.3%
2003 2,500 An +4.2%
2004 2,415 An -3.4%
2005 2,580 An +6.8%
2006 2,200 An -14.7%
2007 2,200 An +0.0%
2008 2,420 An +10.0%
2009 2,880 An +19.0%
2010 3,149 An +9.3%
2011 3,412 An +8.4%
2012 3,676 An +7.7%
2013 3,983 An +8.4%
2014 4,487 An +12.7%
2015 3,929 An -12.4%
2016 4,604 An +17.2%
2017 5,241 An +13.8%
2018 5,942 An +13.4%
2019 5,262 An -11.4%
2020 7,674 An +45.8%
2021 10,000 An +30.3%
2022 12,000 An +20.0%
2023 6,911 An -42.4%
2024 10,287 An +48.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 916.67 An 800 An 1,200 An 9
1970s 1,472 An 1,000 An 2,018 An 10
1980s 2,751 An 2,000 An 3,200 An 10
1990s 2,325 An 2,100 An 2,850 An 10
2000s 2,400 An 2,100 An 2,880 An 10
2010s 4,368 An 3,149 An 5,942 An 10
2020s 9,374 An 6,911 An 12,000 An 5

Countries ranked near Grenada

  1. 122 Bahrain 16,129 An compare
  2. 123 Guadeloupe 14,000 An compare
  3. 124 Guatemala 12,755 An compare
  4. 126 Honduras 10,150 An compare
  5. 127 Ecuador 9,439 An compare
  6. 128 China, Hong Kong SAR 7,641 An compare

See the full ranking of 221 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Grenada?
Meat of goat, fresh or chilled — producing animals/slaughtered in Grenada was 10,287 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Grenada?
The highest recorded value was 12,000 An in 2022.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Grenada?
The lowest recorded value was 800 An in 1961.
How does Grenada rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Grenada ranks 125th out of 173 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Grenada?
Over the last ten years it is up 129.3%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/grenada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/grenada/">Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Grenada</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.