Grenada vs Guadeloupe: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Grenada
- Guadeloupe
How they compare
Guadeloupe currently reports 14,000 An against 10,287 An in Grenada, a difference of 3,713 An.
That makes Guadeloupe's figure about 1.4 times Grenada's.
Across all 46 years both countries report, Guadeloupe has been ahead every year.
Grenada ranks 168th and Guadeloupe ranks 166th of 227 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Grenada | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 916.67 An | 16,111 An | 15,194 An | Guadeloupe |
| 1970s | 1,472 An | 19,050 An | 17,578 An | Guadeloupe |
| 1980s | 2,751 An | 28,460 An | 25,709 An | Guadeloupe |
| 1990s | 2,325 An | 18,760 An | 16,435 An | Guadeloupe |
| 2000s | 2,356 An | 14,214 An | 11,858 An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Grenada or Guadeloupe?
- Guadeloupe, at 14,000 An against 10,287 An in Grenada as of 2006.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Grenada and Guadeloupe?
- 3,713 An, with Guadeloupe ahead.
- How many years of comparable data are there for Grenada and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Grenada and Guadeloupe rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Grenada ranks 168th and Guadeloupe ranks 166th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.