Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Guatemala
Guatemala: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 12,755 An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Guatemala stood at 12,755 An. That is the lowest value across all 64 years on record.
The figure is down 5.0% on the previous year and down 18.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Guatemala peaked at 30,000 An in 1990 and was at its lowest, 12,755 An, in 2024.
Guatemala ranks 124th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Guatemala, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 26,600 An | — |
| 1962 | 25,800 An | -3.0% |
| 1963 | 26,800 An | +3.9% |
| 1964 | 25,500 An | -4.9% |
| 1965 | 24,000 An | -5.9% |
| 1966 | 23,100 An | -3.8% |
| 1967 | 21,900 An | -5.2% |
| 1968 | 20,400 An | -6.8% |
| 1969 | 19,400 An | -4.9% |
| 1970 | 19,800 An | +2.1% |
| 1971 | 24,600 An | +24.2% |
| 1972 | 25,000 An | +1.6% |
| 1973 | 25,000 An | +0.0% |
| 1974 | 26,000 An | +4.0% |
| 1975 | 26,000 An | +0.0% |
| 1976 | 26,000 An | +0.0% |
| 1977 | 27,000 An | +3.8% |
| 1978 | 27,000 An | +0.0% |
| 1979 | 27,500 An | +1.9% |
| 1980 | 28,000 An | +1.8% |
| 1981 | 28,500 An | +1.8% |
| 1982 | 28,400 An | -0.4% |
| 1983 | 28,600 An | +0.7% |
| 1984 | 28,800 An | +0.7% |
| 1985 | 29,000 An | +0.7% |
| 1986 | 29,200 An | +0.7% |
| 1987 | 29,400 An | +0.7% |
| 1988 | 29,600 An | +0.7% |
| 1989 | 29,600 An | +0.0% |
| 1990 | 30,000 An | +1.4% |
| 1991 | 14,827 An | -50.6% |
| 1992 | 14,721 An | -0.7% |
| 1993 | 14,727 An | +0.0% |
| 1994 | 14,607 An | -0.8% |
| 1995 | 14,445 An | -1.1% |
| 1996 | 15,200 An | +5.2% |
| 1997 | 15,358 An | +1.0% |
| 1998 | 15,421 An | +0.4% |
| 1999 | 15,472 An | +0.3% |
| 2000 | 15,537 An | +0.4% |
| 2001 | 15,532 An | -0.0% |
| 2002 | 15,400 An | -0.8% |
| 2003 | 15,258 An | -0.9% |
| 2004 | 15,225 An | -0.2% |
| 2005 | 15,260 An | +0.2% |
| 2006 | 15,112 An | -1.0% |
| 2007 | 15,072 An | -0.3% |
| 2008 | 15,100 An | +0.2% |
| 2009 | 14,943 An | -1.0% |
| 2010 | 14,927 An | -0.1% |
| 2011 | 15,173 An | +1.6% |
| 2012 | 15,104 An | -0.5% |
| 2013 | 15,458 An | +2.3% |
| 2014 | 15,600 An | +0.9% |
| 2015 | 16,000 An | +2.6% |
| 2016 | 16,400 An | +2.5% |
| 2017 | 15,734 An | -4.1% |
| 2018 | 15,532 An | -1.3% |
| 2019 | 15,471 An | -0.4% |
| 2020 | 15,299 An | -1.1% |
| 2021 | 14,631 An | -4.4% |
| 2022 | 14,036 An | -4.1% |
| 2023 | 13,420 An | -4.4% |
| 2024 | 12,755 An | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,722 An | 19,400 An | 26,800 An | 9 |
| 1970s | 25,390 An | 19,800 An | 27,500 An | 10 |
| 1980s | 28,910 An | 28,000 An | 29,600 An | 10 |
| 1990s | 16,478 An | 14,445 An | 30,000 An | 10 |
| 2000s | 15,244 An | 14,943 An | 15,537 An | 10 |
| 2010s | 15,540 An | 14,927 An | 16,400 An | 10 |
| 2020s | 14,028 An | 12,755 An | 15,299 An | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Guatemala?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Guatemala was 12,755 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Guatemala?
- The highest recorded value was 30,000 An in 1990.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Guatemala?
- The lowest recorded value was 12,755 An in 2024.
- How does Guatemala rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Guatemala ranks 124th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Guatemala?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.