Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Bahrain

Bahrain: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 16,129 An in 2024. ◆ Volatile

Latest (2024)
16,129 An
Change on year
down 2.0%
World rank
122nd
of 173 countries
All-time high
73,000 An
in 1979
All-time low
4,500 An
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Bahrain, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Bahrain stood at 16,129 An.

The figure is down 2.0% on the previous year and up 21.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Bahrain peaked at 73,000 An in 1979 and was at its lowest, 4,500 An, in 1961.

That places Bahrain 122nd out of 173 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Bahrain, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Bahrain, 1961 to 2024.
Year An Change
1961 4,500 An
1962 4,500 An +0.0%
1963 4,600 An +2.2%
1964 4,600 An +0.0%
1965 4,800 An +4.3%
1966 6,000 An +25.0%
1967 6,000 An +0.0%
1968 6,000 An +0.0%
1969 6,000 An +0.0%
1970 7,000 An +16.7%
1971 27,000 An +285.7%
1972 13,000 An -51.9%
1973 21,000 An +61.5%
1974 22,000 An +4.8%
1975 12,000 An -45.5%
1976 20,000 An +66.7%
1977 34,000 An +70.0%
1978 43,000 An +26.5%
1979 73,000 An +69.8%
1980 60,000 An -17.8%
1981 55,000 An -8.3%
1982 47,000 An -14.5%
1983 10,000 An -78.7%
1984 7,000 An -30.0%
1985 5,000 An -28.6%
1986 5,000 An +0.0%
1987 5,500 An +10.0%
1988 5,500 An +0.0%
1989 5,600 An +1.8%
1990 25,000 An +346.4%
1991 22,000 An -12.0%
1992 25,000 An +13.6%
1993 34,204 An +36.8%
1994 47,653 An +39.3%
1995 59,638 An +25.2%
1996 72,000 An +20.7%
1997 67,908 An -5.7%
1998 57,000 An -16.1%
1999 46,000 An -19.3%
2000 34,867 An -24.2%
2001 21,281 An -39.0%
2002 20,000 An -6.0%
2003 30,000 An +50.0%
2004 20,000 An -33.3%
2005 20,000 An +0.0%
2006 13,000 An -35.0%
2007 13,000 An +0.0%
2008 10,000 An -23.1%
2009 10,000 An +0.0%
2010 12,000 An +20.0%
2011 12,500 An +4.2%
2012 12,800 An +2.4%
2013 13,000 An +1.6%
2014 13,287 An +2.2%
2015 14,115 An +6.2%
2016 14,528 An +2.9%
2017 14,000 An -3.6%
2018 14,932 An +6.7%
2019 17,414 An +16.6%
2020 13,825 An -20.6%
2021 16,458 An +19.0%
2022 16,063 An -2.4%
2023 16,458 An +2.5%
2024 16,129 An -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,222 An 4,500 An 6,000 An 9
1970s 27,200 An 7,000 An 73,000 An 10
1980s 20,560 An 5,000 An 60,000 An 10
1990s 45,640 An 22,000 An 72,000 An 10
2000s 19,215 An 10,000 An 34,867 An 10
2010s 13,858 An 12,000 An 17,414 An 10
2020s 15,787 An 13,825 An 16,458 An 5

Countries ranked near Bahrain

  1. 119 Bhutan 18,723 An compare
  2. 120 Slovakia 18,310 An compare
  3. 121 Fiji 18,041 An compare
  4. 123 Guadeloupe 14,000 An compare
  5. 124 Guatemala 12,755 An compare
  6. 125 Grenada 10,287 An compare

See the full ranking of 221 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Bahrain?
Meat of goat, fresh or chilled — producing animals/slaughtered in Bahrain was 16,129 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Bahrain?
The highest recorded value was 73,000 An in 1979.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Bahrain?
The lowest recorded value was 4,500 An in 1961.
How does Bahrain rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Bahrain ranks 122nd out of 173 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Bahrain?
Over the last ten years it is up 21.4%. The long-run trend across the full record is volatile.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/bahrain/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.