Belize vs Tuvalu: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Belize
- Tuvalu
How they compare
Belize currently reports 79 An against 0 An in Tuvalu, a difference of 79 An.
Across all 32 years both countries report, Belize has been ahead every year.
Belize ranks 221st and Tuvalu ranks 223rd of 227 countries.
Belize has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belize | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 352.22 An | 0 An | 352.22 An | Belize |
| 1970s | 425 An | 0 An | 425 An | Belize |
| 1980s | 456 An | 1 An | 455 An | Belize |
| 1990s | 52 An | 0 An | 52 An | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Belize or Tuvalu?
- Belize, at 79 An against 0 An in Tuvalu as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Belize and Tuvalu?
- 79 An, with Belize ahead.
- How many years of comparable data are there for Belize and Tuvalu?
- 32 years are reported by both, from 1961 to 1992.
- How do Belize and Tuvalu rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Belize ranks 221st and Tuvalu ranks 223rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.