Belgium vs Jamaica: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Belgium
- Jamaica
How they compare
Belgium currently reports 26,180 An against 25,593 An in Jamaica, a difference of 587 An.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Jamaica ahead.
Belgium ranks 149th and Jamaica ranks 150th of 227 countries.
Jamaica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,959 An | 40,997 An | 39,038 An | Jamaica |
| 2010s | 11,200 An | 53,080 An | 41,880 An | Jamaica |
| 2020s | 24,638 An | 32,005 An | 7,367 An | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Belgium or Jamaica?
- Belgium, at 26,180 An against 25,593 An in Jamaica as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Belgium and Jamaica?
- 587 An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Jamaica?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Jamaica rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Belgium ranks 149th and Jamaica ranks 150th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.