Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Costa Rica

Costa Rica: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 1,423 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
1,423 1000 Int$
Change on year
unchanged
World rank
117th
of 165 countries
All-time high
1,579 1000 Int$
in 2007
All-time low
10 1000 Int$
in 1972
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Costa Rica, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Costa Rica stood at 1,423 1000 Int$.

The figure is down 9.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Costa Rica peaked at 1,579 1000 Int$ in 2007 and was at its lowest, 10 1000 Int$, in 1972.

Costa Rica ranks 117th of 165 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Costa Rica, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Costa Rica, 1961 to 2024.
Year 1000 Int$ Change
1961 30 1000 Int$
1962 30 1000 Int$ +0.0%
1963 28 1000 Int$ -6.7%
1964 30 1000 Int$ +7.1%
1965 30 1000 Int$ +0.0%
1966 28 1000 Int$ -6.7%
1967 23 1000 Int$ -17.9%
1968 28 1000 Int$ +21.7%
1969 27 1000 Int$ -3.6%
1970 27 1000 Int$ +0.0%
1971 30 1000 Int$ +11.1%
1972 10 1000 Int$ -66.7%
1973 30 1000 Int$ +200.0%
1974 30 1000 Int$ +0.0%
1975 30 1000 Int$ +0.0%
1976 29 1000 Int$ -3.3%
1977 20 1000 Int$ -31.0%
1978 30 1000 Int$ +50.0%
1979 30 1000 Int$ +0.0%
1980 32 1000 Int$ +6.7%
1981 33 1000 Int$ +3.1%
1982 36 1000 Int$ +9.1%
1983 39 1000 Int$ +8.3%
1984 43 1000 Int$ +10.3%
1985 43 1000 Int$ +0.0%
1986 42 1000 Int$ -2.3%
1987 43 1000 Int$ +2.4%
1988 41 1000 Int$ -4.7%
1989 43 1000 Int$ +4.9%
1990 43 1000 Int$ +0.0%
1991 987 1000 Int$ +2195.3%
1992 930 1000 Int$ -5.8%
1993 990 1000 Int$ +6.5%
1994 1,017 1000 Int$ +2.7%
1995 1,034 1000 Int$ +1.7%
1996 1,035 1000 Int$ +0.1%
1997 1,023 1000 Int$ -1.2%
1998 1,028 1000 Int$ +0.5%
1999 987 1000 Int$ -4.0%
2000 987 1000 Int$ +0.0%
2001 1,124 1000 Int$ +13.9%
2002 1,221 1000 Int$ +8.6%
2003 1,216 1000 Int$ -0.4%
2004 1,312 1000 Int$ +7.9%
2005 1,408 1000 Int$ +7.3%
2006 1,402 1000 Int$ -0.4%
2007 1,579 1000 Int$ +12.6%
2008 1,490 1000 Int$ -5.6%
2009 1,579 1000 Int$ +6.0%
2010 1,537 1000 Int$ -2.7%
2011 1,473 1000 Int$ -4.2%
2012 1,579 1000 Int$ +7.2%
2013 1,579 1000 Int$ +0.0%
2014 1,579 1000 Int$ +0.0%
2015 1,579 1000 Int$ +0.0%
2016 1,579 1000 Int$ +0.0%
2017 1,347 1000 Int$ -14.7%
2018 1,341 1000 Int$ -0.4%
2019 1,334 1000 Int$ -0.5%
2020 1,316 1000 Int$ -1.3%
2021 1,395 1000 Int$ +6.0%
2022 1,458 1000 Int$ +4.5%
2023 1,423 1000 Int$ -2.4%
2024 1,423 1000 Int$ +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 28.22 1000 Int$ 23 1000 Int$ 30 1000 Int$ 9
1970s 26.6 1000 Int$ 10 1000 Int$ 30 1000 Int$ 10
1980s 39.5 1000 Int$ 32 1000 Int$ 43 1000 Int$ 10
1990s 907.4 1000 Int$ 43 1000 Int$ 1,035 1000 Int$ 10
2000s 1,332 1000 Int$ 987 1000 Int$ 1,579 1000 Int$ 10
2010s 1,493 1000 Int$ 1,334 1000 Int$ 1,579 1000 Int$ 10
2020s 1,403 1000 Int$ 1,316 1000 Int$ 1,458 1000 Int$ 5

Countries ranked near Costa Rica

  1. 114 Ecuador 1,618 1000 Int$ compare
  2. 115 Guyana 1,480 1000 Int$ compare
  3. 116 Czechia 1,442 1000 Int$ compare
  4. 118 Hungary 1,266 1000 Int$ compare
  5. 119 Belgium 1,182 1000 Int$ compare
  6. 120 Bhutan 1,151 1000 Int$ compare

See the full ranking of 213 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Costa Rica?
Meat of goat, fresh or chilled (indigenous) — gross production value in Costa Rica was 1,423 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Costa Rica?
The highest recorded value was 1,579 1000 Int$ in 2007.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Costa Rica?
The lowest recorded value was 10 1000 Int$ in 1972.
How does Costa Rica rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Costa Rica ranks 117th out of 165 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Costa Rica?
Over the last ten years it is down 9.9%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/costa-rica/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,235 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.