Jamaica vs Martinique: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Jamaica
-11.05 % change on previous year
in 2024
Martinique
-14.58 % change on previous year
in 2005
Jamaica rank
155th
Martinique rank
157th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Jamaica
- Martinique
How they compare
Jamaica currently reports -11.05 % change on previous year against -14.58 % change on previous year in Martinique, a difference of 3.53 % change on previous year.
The two have swapped places 15 times across 44 shared years of data; in 1962 it was Martinique ahead.
Jamaica ranks 155th and Martinique ranks 157th of 183 countries.
Across the 5 decades both report, Jamaica averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Jamaica | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -3.95 % change on previous year | 0.0383 % change on previous year | 3.99 % change on previous year | Martinique |
| 1970s | -10.46 % change on previous year | 4.6 % change on previous year | 15.06 % change on previous year | Martinique |
| 1980s | -0.8124 % change on previous year | 16.6 % change on previous year | 17.41 % change on previous year | Martinique |
| 1990s | 2.64 % change on previous year | -1.1 % change on previous year | 3.74 % change on previous year | Jamaica |
| 2000s | 5.21 % change on previous year | -11.71 % change on previous year | 16.91 % change on previous year | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Jamaica or Martinique?
- Jamaica, at -11.05 % change on previous year against -14.58 % change on previous year in Martinique as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Jamaica and Martinique?
- 3.53 % change on previous year, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Martinique?
- 44 years are reported by both, from 1962 to 2005.
- How do Jamaica and Martinique rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Jamaica ranks 155th and Martinique ranks 157th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.