Bulgaria vs Martinique: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Bulgaria
-16.22 % change on previous year
in 2017
Martinique
-14.58 % change on previous year
in 2005
Bulgaria rank
160th
Martinique rank
157th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Bulgaria
- Martinique
How they compare
Martinique currently reports -14.58 % change on previous year against -16.22 % change on previous year in Bulgaria, a difference of 1.64 % change on previous year.
The two have swapped places 17 times across 36 shared years of data; in 1962 it was Martinique ahead.
Bulgaria ranks 160th and Martinique ranks 157th of 183 countries.
Across the 5 decades both report, Bulgaria averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Bulgaria | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.76 % change on previous year | 0.0383 % change on previous year | 12.72 % change on previous year | Bulgaria |
| 1970s | -1.27 % change on previous year | 4.6 % change on previous year | 5.87 % change on previous year | Martinique |
| 1980s | 6.72 % change on previous year | 16.6 % change on previous year | 9.88 % change on previous year | Martinique |
| 1990s | -17.98 % change on previous year | 5.58 % change on previous year | 23.55 % change on previous year | Martinique |
| 2000s | -1.18 % change on previous year | -11.71 % change on previous year | 10.53 % change on previous year | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Bulgaria or Martinique?
- Martinique, at -14.58 % change on previous year against -16.22 % change on previous year in Bulgaria as of 2005.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Bulgaria and Martinique?
- 1.64 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Bulgaria and Martinique?
- 36 years are reported by both, from 1962 to 2005.
- How do Bulgaria and Martinique rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Bulgaria ranks 160th and Martinique ranks 157th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.