Meat of goat, fresh: Gross Production Value (constant) … I constant in Martinique
Martinique: Meat of goat, fresh: Gross Production Value (constant) … I constant was 164 1000 Int$ in 2005. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Martinique, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2005, meat of goat, fresh or chilled (indigenous) — gross production value in Martinique stood at 164 1000 Int$.
That represents a change of down 14.6% on the previous year and down 57.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Martinique peaked at 822 1000 Int$ in 1985 and was at its lowest, 110 1000 Int$, in 1980.
Martinique ranks 186th of 219 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 45 years of available data.
Meat of goat, fresh: Gross Production Value (constant) … I constant in Martinique, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 219 1000 Int$ | — |
| 1962 | 230 1000 Int$ | +5.0% |
| 1963 | 230 1000 Int$ | +0.0% |
| 1964 | 236 1000 Int$ | +2.6% |
| 1965 | 236 1000 Int$ | +0.0% |
| 1966 | 236 1000 Int$ | +0.0% |
| 1967 | 230 1000 Int$ | -2.5% |
| 1968 | 219 1000 Int$ | -4.8% |
| 1969 | 219 1000 Int$ | +0.0% |
| 1970 | 230 1000 Int$ | +5.0% |
| 1971 | 241 1000 Int$ | +4.8% |
| 1972 | 263 1000 Int$ | +9.1% |
| 1973 | 318 1000 Int$ | +20.9% |
| 1974 | 274 1000 Int$ | -13.8% |
| 1975 | 274 1000 Int$ | +0.0% |
| 1976 | 274 1000 Int$ | +0.0% |
| 1977 | 328 1000 Int$ | +19.7% |
| 1978 | 329 1000 Int$ | +0.3% |
| 1979 | 329 1000 Int$ | +0.0% |
| 1980 | 110 1000 Int$ | -66.6% |
| 1981 | 164 1000 Int$ | +49.1% |
| 1982 | 164 1000 Int$ | +0.0% |
| 1983 | 384 1000 Int$ | +134.1% |
| 1984 | 548 1000 Int$ | +42.7% |
| 1985 | 822 1000 Int$ | +50.0% |
| 1986 | 822 1000 Int$ | +0.0% |
| 1987 | 548 1000 Int$ | -33.3% |
| 1988 | 548 1000 Int$ | +0.0% |
| 1989 | 493 1000 Int$ | -10.0% |
| 1990 | 548 1000 Int$ | +11.2% |
| 1991 | 548 1000 Int$ | +0.0% |
| 1992 | 548 1000 Int$ | +0.0% |
| 1993 | 493 1000 Int$ | -10.0% |
| 1994 | 455 1000 Int$ | -7.7% |
| 1995 | 384 1000 Int$ | -15.6% |
| 1996 | 411 1000 Int$ | +7.0% |
| 1997 | 411 1000 Int$ | +0.0% |
| 1998 | 428 1000 Int$ | +4.1% |
| 1999 | 428 1000 Int$ | +0.0% |
| 2000 | 455 1000 Int$ | +6.3% |
| 2001 | 548 1000 Int$ | +20.4% |
| 2002 | 274 1000 Int$ | -50.0% |
| 2003 | 219 1000 Int$ | -20.1% |
| 2004 | 192 1000 Int$ | -12.3% |
| 2005 | 164 1000 Int$ | -14.6% |
Biggest year-on-year movements
Years where Meat of goat, fresh: Gross Production Value (constant) … I constant in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +134.1% | 164 1000 Int$ | 384 1000 Int$ |
| 1980 | -66.6% | 329 1000 Int$ | 110 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 228.33 1000 Int$ | 219 1000 Int$ | 236 1000 Int$ | 9 |
| 1970s | 286 1000 Int$ | 230 1000 Int$ | 329 1000 Int$ | 10 |
| 1980s | 460.3 1000 Int$ | 110 1000 Int$ | 822 1000 Int$ | 10 |
| 1990s | 465.4 1000 Int$ | 384 1000 Int$ | 548 1000 Int$ | 10 |
| 2000s | 308.67 1000 Int$ | 164 1000 Int$ | 548 1000 Int$ | 6 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Martinique?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Martinique was 164 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Martinique?
- The highest recorded value was 822 1000 Int$ in 1985.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Martinique?
- The lowest recorded value was 110 1000 Int$ in 1980.
- How does Martinique rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Martinique ranks 186th out of 219 countries with data for 2005.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Martinique?
- Over the last ten years it is down 57.3%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.