Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Trinidad and Tobago
Trinidad and Tobago: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0002 1000 Int$ per person in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Trinidad and Tobago, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Trinidad and Tobago is 0.0002 1000 Int$ per person, measured in 2024.
The figure is down 10.7% on the previous year and up 97.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Trinidad and Tobago peaked at 0.0017 1000 Int$ per person in 1987 and was at its lowest, 0.0001 1000 Int$ per person, in 2009.
That places Trinidad and Tobago 119th out of 146 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Trinidad and Tobago, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0011 1000 Int$ per person | — |
| 1962 | 0.0011 1000 Int$ per person | -1.9% |
| 1963 | 0.0011 1000 Int$ per person | -2.2% |
| 1964 | 0.0011 1000 Int$ per person | -1.6% |
| 1965 | 0.0011 1000 Int$ per person | -1.3% |
| 1966 | 0.0011 1000 Int$ per person | +1.9% |
| 1967 | 0.0012 1000 Int$ per person | +10.6% |
| 1968 | 0.0012 1000 Int$ per person | -0.9% |
| 1969 | 0.0012 1000 Int$ per person | -1.4% |
| 1970 | 0.0013 1000 Int$ per person | +13.3% |
| 1971 | 0.0013 1000 Int$ per person | -1.2% |
| 1972 | 0.0013 1000 Int$ per person | -1.4% |
| 1973 | 0.0014 1000 Int$ per person | +4.1% |
| 1974 | 0.0014 1000 Int$ per person | +7.3% |
| 1975 | 0.0015 1000 Int$ per person | +4.4% |
| 1976 | 0.0015 1000 Int$ per person | -1.1% |
| 1977 | 0.0015 1000 Int$ per person | +2.8% |
| 1978 | 0.0015 1000 Int$ per person | -0.6% |
| 1979 | 0.0016 1000 Int$ per person | +1.5% |
| 1980 | 0.0016 1000 Int$ per person | +2.0% |
| 1981 | 0.0016 1000 Int$ per person | +0.2% |
| 1982 | 0.0016 1000 Int$ per person | +2.2% |
| 1983 | 0.0017 1000 Int$ per person | +2.1% |
| 1984 | 0.0017 1000 Int$ per person | +0.8% |
| 1985 | 0.0016 1000 Int$ per person | -1.1% |
| 1986 | 0.0016 1000 Int$ per person | -0.1% |
| 1987 | 0.0017 1000 Int$ per person | +1.3% |
| 1988 | 0.0017 1000 Int$ per person | -0.8% |
| 1989 | 0.0016 1000 Int$ per person | -1.7% |
| 1990 | 0.0016 1000 Int$ per person | -0.7% |
| 1991 | 0.0016 1000 Int$ per person | +0.6% |
| 1992 | 0.0016 1000 Int$ per person | -0.6% |
| 1993 | 0.0016 1000 Int$ per person | -0.7% |
| 1994 | 0.0016 1000 Int$ per person | -0.6% |
| 1995 | 0.0016 1000 Int$ per person | -0.5% |
| 1996 | 0.0016 1000 Int$ per person | -0.4% |
| 1997 | 0.0016 1000 Int$ per person | -0.4% |
| 1998 | 0.0016 1000 Int$ per person | -0.3% |
| 1999 | 0.0016 1000 Int$ per person | -0.3% |
| 2000 | 0.0016 1000 Int$ per person | -0.4% |
| 2001 | 0.0016 1000 Int$ per person | -0.4% |
| 2002 | 0.0016 1000 Int$ per person | +0.1% |
| 2003 | 0.0015 1000 Int$ per person | -0.5% |
| 2004 | 0.0015 1000 Int$ per person | -0.4% |
| 2005 | 0.0016 1000 Int$ per person | +5.3% |
| 2006 | 0.0015 1000 Int$ per person | -6.4% |
| 2007 | 0.0007 1000 Int$ per person | -56.7% |
| 2008 | 0.0007 1000 Int$ per person | +4.7% |
| 2009 | 0.0001 1000 Int$ per person | -86.0% |
| 2010 | 0.0002 1000 Int$ per person | +95.7% |
| 2011 | 0.0002 1000 Int$ per person | -8.4% |
| 2012 | 0.0002 1000 Int$ per person | -10.1% |
| 2013 | 0.0002 1000 Int$ per person | +18.4% |
| 2014 | 0.0001 1000 Int$ per person | -36.0% |
| 2015 | 0.0002 1000 Int$ per person | +84.2% |
| 2016 | 0.0001 1000 Int$ per person | -36.8% |
| 2017 | 0.0003 1000 Int$ per person | +133.6% |
| 2018 | 0.0002 1000 Int$ per person | -30.8% |
| 2019 | 0.0002 1000 Int$ per person | -25.9% |
| 2020 | 0.0003 1000 Int$ per person | +110.8% |
| 2021 | 0.0002 1000 Int$ per person | -39.3% |
| 2022 | 0.0002 1000 Int$ per person | -13.5% |
| 2023 | 0.0003 1000 Int$ per person | +43.9% |
| 2024 | 0.0002 1000 Int$ per person | -10.7% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 0.0002 1000 Int$ per person is below the median for high income countries, which is 0.0006 1000 Int$ per person, 40% of the median. (45 countries reporting)
- Trinidad and Tobago's 0.0002 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0008 1000 Int$ per person, 31% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +133.6% | 0.0001 1000 Int$ per person | 0.0003 1000 Int$ per person |
| 2020 | +110.8% | 0.0002 1000 Int$ per person | 0.0003 1000 Int$ per person |
| 2010 | +95.7% | 0.0001 1000 Int$ per person | 0.0002 1000 Int$ per person |
| 2009 | -86.0% | 0.0007 1000 Int$ per person | 0.0001 1000 Int$ per person |
| 2015 | +84.2% | 0.0001 1000 Int$ per person | 0.0002 1000 Int$ per person |
| 2007 | -56.7% | 0.0015 1000 Int$ per person | 0.0007 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0011 1000 Int$ per person | 0.0011 1000 Int$ per person | 0.0012 1000 Int$ per person | 9 |
| 1970s | 0.0014 1000 Int$ per person | 0.0013 1000 Int$ per person | 0.0016 1000 Int$ per person | 10 |
| 1980s | 0.0016 1000 Int$ per person | 0.0016 1000 Int$ per person | 0.0017 1000 Int$ per person | 10 |
| 1990s | 0.0016 1000 Int$ per person | 0.0016 1000 Int$ per person | 0.0016 1000 Int$ per person | 10 |
| 2000s | 0.0012 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0016 1000 Int$ per person | 10 |
| 2010s | 0.0002 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0003 1000 Int$ per person | 10 |
| 2020s | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0003 1000 Int$ per person | 5 |
Countries ranked near Trinidad and Tobago
- 116 Costa Rica 0.0003 1000 Int$ per person compare
- 117 Antigua and Barbuda 0.0003 1000 Int$ per person compare
- 118 Sao Tome and Principe 0.0003 1000 Int$ per person compare
- 120 Bahrain 0.0002 1000 Int$ per person compare
- 121 Italy 0.0002 1000 Int$ per person compare
- 122 Lithuania 0.0002 1000 Int$ per person compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Trinidad and Tobago?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Trinidad and Tobago was 0.0002 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Trinidad and Tobago?
- The highest recorded value was 0.0017 1000 Int$ per person in 1987.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Trinidad and Tobago?
- The lowest recorded value was 0.0001 1000 Int$ per person in 2009.
- How does Trinidad and Tobago rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Trinidad and Tobago ranks 119th out of 146 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 97.9%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.